Mesoporous silicates (MPS) have several
advantages for the immobilization
of enzymes and large organic molecules. They possess well-defined
pores and their surfaces can be functionalized by chemical methods.
In this study, the model protein ribonuclease A (RNase A) was encapsulated
in unmodified amino- and carboxy-functionalized rodlike SBA-15 with
pore widths ranging from 4.0 to 5.8 nm. Differential scanning (DSC)
and pressure perturbation (PPC) calorimetric techniques were employed
to evaluate the stability, hydration, and volumetric properties of
the confined protein. In addition, the influence of the solution pH,
the surface functionalization, and cosolvents on the protein immobilization
and the thermal stability of the immobilized protein are reported.
The extent of stabilization depends strongly on the surface characteristics
of the host, such as the charge density, and on geometric parameters,
i.e., the pore size and pore volume. The addition of the chaotropic
agent urea leads to an increased protein loading. Addition of the
kosmotropic agent glycerol has the opposite effect. The stability
of the protein RNase A confined in all the mesoporous silicates is
drastically enhanced and is of the order of ΔT
m ≈ 30 ± 10 °C regarding the increase
in temperature stability. The highest immobilization capacity, fastest
immobilization rate, and maximum thermal stability was achieved for
the surface-functionalized SBA-15-COOH. The increased temperature
stability is probably not only due to the entropy-driven excluded
volume effect but also due to an increased hydration strength of the
protein within the narrow silica pores, similar to the effects compatible
osmolytes impose on protein hydration and stability. The absence of
an expansivity increase of the confined protein after thermal denaturation
indicates that inside the pores complete unfolding of the protein
is not feasible anymore.