The supplementation with oregano oil does not affect the sensory quality of chicken meat

Gómez-Sánchez, María Doris; Salinas-Hernández, Rosa Ma.; Ávila-Ramos, Fidel; García-Rodríguez, María Magdalena; Ulín-Montejo, Fidel; Osorio-Osorio, Rodolfo; González‐Ríos, Humberto

doi:10.24275/uam/izt/dcbs/nacameh/2016v10n1/gomez

Nacameh

2016

DOI: 10.24275/uam/izt/dcbs/nacameh/2016v10n1/gomez

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The supplementation with oregano oil does not affect the sensory quality of chicken meat

María Doris Gómez-Sánchez¹,

Rosa Ma. Salinas-Hernández²,

Fidel Ávila-Ramos³

et al.

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The supplementation with oregano oil does not affect the sensory quality of chicken meat

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