“…SUMO conjugation was reported to be essential in Arabidopsis , and an increasing number of papers have demonstrated that mutants that were not able to attach SUMO1/2 onto substrate proteins exhibit typical phenotypes such as growth reduction, impaired salinity, drought, heat and freezing tolerance, and altered response to phosphate starvation (Roden et al, 2004 ; Catala et al, 2007 ; Miura et al, 2007b , 2011 ; van den Burg et al, 2010 ). Previous studies with rice ( Oryza sativa ) and poplar ( Populus strichocarpa ) showed that SUMOylation can be significantly enhanced upon heat, cold, high salinity, and abscisic acid exposure (Chaikam and Karlson, 2010 ; Reed et al, 2010 ; Li et al, 2013 ), which was always accompanied by a decrease in the pool of free SUMO and correlated with the duration and intensity of the stress. Interestingly, SUMOylation levels decrease within hours or even minutes when the heat shocked plants returned to the normal temperature, suggesting that SUMOylation acts transiently and reversibly (Kurepa et al, 2003 ; van den Burg et al, 2010 ).…”