2003
DOI: 10.1016/s0006-2952(03)00344-7
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The study of the quercetin action on human erythrocyte membranes

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Cited by 117 publications
(63 citation statements)
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“…Such effects were found for erythrocyte membrane proteins [12,13] and also for gramicidin ion channels [14].…”
Section: Accepted M Manuscriptmentioning
confidence: 79%
“…Such effects were found for erythrocyte membrane proteins [12,13] and also for gramicidin ion channels [14].…”
Section: Accepted M Manuscriptmentioning
confidence: 79%
“…One of these flavonoids, quercetin (3,5,7,3', 4'-pentahydroxyflavone), has been reported to have the ability to prevent oxidant injury and cell death by scavenging free oxygen radicals [43]. Quercetin is widely distributed in fruits and vegetables such as onions, apples, berries, and tea [48]. Studies have shown that daily intake of quercetin may decrease the risks of cardiovascular diseases [39], tumour development, strokes and neurodegenerative diseases [53] by protection against oxidative DNA damage [21], lipid peroxidation [38] and inhibition of the release of inflammatory mediators [41].…”
Section: Introductionmentioning
confidence: 99%
“…Understanding the effects of CGA on the model lipid bilayer may help in explaining the molecular mechanism of the action of this polyphenol as an antioxidant [18][19][20][21][22][23]. The ability of polyphenols to penetrate into lipid bilayers is undoubtedly crucial to the protection against oxidation [24].…”
Section: Introductionmentioning
confidence: 99%