The study of the natural chicken brooding in laboratory conditions

Andrianov, Evgeniy A.; Andrianov, Aleksey A.; Sudakov, A N; Dudin, P I

doi:10.1088/1755-1315/422/1/012051

Cited by 2 publications

(1 citation statement)

References 11 publications

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“…Pada umumnya pengaturan suhu brooder dilakukan secara manual, diantaranya dengan menaikan atau menurunkan lampu pemanas. Model lain sudah menggunakan alat kontrol thermostat, tetapi kelemahannya suhu pada saat sudah mencapai titik optimum maka lampu pemanas akan mati sehingga keadaan brooder akan menjadi gelap [6], [7] Saat ini perkembangan mekanisasi pertanian semakin berkembang, terutama pada bidang pengembangan teknologi IT, dapat memberikan peluang untuk dapat mengendalikan variabel-variabel tertentu seperti pengendalian suhu dalam brooder secara otomatis dan dilakukan secara terus menerus. Hal ini disebut dengan sistem pengendalian atau sistem kendali.…”

Section: Pendahuluanunclassified

Implementasi Perangkat Otomasi Pada Brooder Listrik Ayam Sentul Dengan Informasi Berbasis Push Notifications

Ardiansah,

Anugrah,

Setiawan

et al. 2023

JTIKA

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Sentul is one of local chicken species in which developed in Ciamis, West Java. In order to develop optimally, Sentul Chicken requires appropriate temperature. In the starter period, Sentul Chicken needs a constant temperature between 32˚C – 35˚C, to keep that temperature’s requirement, a brooder is needed. Brooder is an artificial heating that has function to fulfill the temperature’s provision for the starter period of Sentul Chicken. The aim of this research are to design a control of brooder automatically to meet the needs of temperature and light for Sentul Chicken’s starter period, designing a monitoring system utilizing push notifications technology which can support the process of supervising the brooder performance in order to comply temperature’s condition and light for the starter period of Sentul Chicken, and able to provide enhancement of the Sentul chicken’s weight in starter period. This research is using engineering method. The outcome of this research has proved that the tool of brooder can work automatically to fulfill temperature’s requirement (approximately between 32˚C – 35˚C for starter period of Sentul Chicken. Monitoring system using push notifications can be established by pushbullet application that able to observe brooder execution in real time and running for whole 24 hours, and this automatic controller can offer positive impact for the escalation of Sentul Chicken’s weight.

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Section: Pendahuluanunclassified

Implementasi Perangkat Otomasi Pada Brooder Listrik Ayam Sentul Dengan Informasi Berbasis Push Notifications

Ardiansah,

Anugrah,

Setiawan

et al. 2023

JTIKA

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Natural egg incubation of high-productive meat cross of chickens

Sudakov

Andrianov²,

Andrianov³

2020

Agrarian Bulletin of The

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Abstract. The article presents study outcomes of the natural egg incubation of the high-productive meat cross Cobb 500 under brood hens of the Bantam breed, as well as indicators of the subsequent offspring growth. The purpose of research is to obtain data on the success of natural egg incubation and the subsequent offspring growth of meat cross-breeding of chickens to determine the practicability of studying the parameters of natural incubation with modern technical means, to identify the most important parameters of natural incubation and to develop new temperature conditions for artificial incubation. Method of research. The research was conducted in 2019 on the basis of the hatchery “Galichya Gora” of the FSBEI of Higher education “Voronezh State University”. The brood hens were kept in laboratory conditions in separate coops. Each of the 3 brood hens was laid with 4 eggs of the Cobb 500 cross from one batch. The scientific novelty of the research lies in the fact that the results of natural incubation and the indicators of subsequent offspring growth were studied for meat cross of chickens, to which natural incubation was not previously applied. Video monitoring of the incubation process has allowed to establish a significant motion activity of the brood hens during the incubation process. Results. As a result of the study, it was found that the decrease in egg mass during the incubation period is 12.1 ± 0.20 %, the average weight of the chicken from the initial mass of the incubation egg is 71.2 ± 0.34 %. The offspring was evaluated at 9.8 points according to the Pasgar©Score system. On the 40th day, the live weight of broilers was 2471 ± 19.4 g. Based on the study, it was concluded that natural brooding provides high incubation rates and offspring quality of high-productive meat cross Cobb 500. The practicability of studying the parameters of natural incubation of meat cross eggs with modern technical means is established.

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The study of the natural chicken brooding in laboratory conditions

Cited by 2 publications

References 11 publications

Implementasi Perangkat Otomasi Pada Brooder Listrik Ayam Sentul Dengan Informasi Berbasis Push Notifications

Implementasi Perangkat Otomasi Pada Brooder Listrik Ayam Sentul Dengan Informasi Berbasis Push Notifications

Natural egg incubation of high-productive meat cross of chickens

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