The study of risk factors associated with dyspepsia

Abstract

Dyspepsia is defined as upper abdominal or retrosternal pain or discomfort referable to the proximal alimentary tract. Dyspepsia is a major health problem. The aim of the study is to find out the risk factors associated with dyspepsia. Total 203 patients with dyspepsia participated in the study and analyzed for H. pylori infection and questioned for risk factors like intake of coffee and spices. Most of the patients were from age group of 18-38 years and minimum from 49-60 yrs. Out of 203 patients 36 was found positive for H. pylori infection.104 males and 99 females participated in the study. The males were found to be more infected with H. pylori than female. Spicy food was consumed by 115 patients and 88 patients consumed non spicy food. Coffee consumption was found to be less in 117 patients than 86 patients who consumed >3 cups of coffee each day. Spicy food habit and increased consumption of coffee may possibly associated with increase in symptoms of dyspepsia along with H. pylori infection.

Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia

“…Several factors had been reported to have important roles in dyspepsias such as abnormalities of electrical control activity, gastric acid secretion disorder, gastric motility disturbance, abnormalities of perception, psychological disturbances, environmental factors, Helicobacter pylori infection, and dietary habits (7). The gastric motility abnormality includes the impaired gastric accommodation reflex in the corpus that resulted in the early satiety; the important dyspepsia symptoms (8).…”

“…ORCID ID: https://orcid.org/0000-0003-1415-6033 1 ORCID ID: https://orcid.org/0000-0001-7721-9455 2 ORCID ID: https://orcid.org/0000-0001-7600-9114 3 ORCID ID: https://orcid.org/0000-0001-6901-3270 4 ORCID ID: https://orcid.org/0000-0002-0396-4433 5 ORCID ID: https://orcid.org/0000-0003-4949-7145 6 ORCID ID: https://orcid.org/0000-0001-5637-742X 7 ORCID ID: https://orcid.org/0000-0001-9852-0984 8 ORCID ID: https://orcid.org/0000-0001-6837-5288 9 ORCID ID: https://orcid.org/0000-0003-4831-2719 10 ORCID ID: https://orcid.org/0000-0003-1323-2233 11 ORCID ID: https://orcid.org/0000-0003-2359-0325 12 ORCID ID: https://orcid.org/0000-0002-5738-9753 13 ORCID ID: https://orcid.org/0000-0001-5190-3072 14 ORCID ID: https://orcid.org/0000-0001-5217-2312 15 ORCID ID: https://orcid.org/0000-0002-6574-484X 16 ORCID ID: https://orcid.org/0000-0002-6574-484X 17 ORCID ID: https://orcid.org/0000-0003-3076-571X 18 ORCID ID: https://orcid.org/0000-0002-9400-1973 19 ORCID ID: https://orcid.org/0000-0002-1222-5819 20 ORCID ID: https://orcid.org/0000-0001-6101-3583 21…”

Developing An Expert System Framework for Supporting Diagnosis and Treatment of Dyspepsia and Gastric Cancer Disease Using Local Language

“…The prevalence of dyspepsia the most common in the community, which is the leading cause for other gastrointestinal disease like gastric cancer, liver cancer, gastritis, acute liver failure, gallstone and other related disease to appear [3]. Dyspepsia burden and its associated factors vary from country to country and the world prevalence of dyspepsia is 25% of the world population every year but mostly occurs as gastrointestinal diseases or gastro esophageal reflux diseases [2]. From that gastric cancer is most common and gastric cancer can be defined as abnormal growth of the cell in the stomach in which malignant (cancer) cells form in the lining of the stomach and age, diet, stomach disease, and dyspepsia are a risk for gastric cancer.…”

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Dyspepsia is a pain of the upper abdominal and it has the problem of impaired digestion like abdominal disease or other abdominal disease, which has the symptoms of heartburn, nausea, and belching, upper abdominal fullness [1]. It also related to the problem of indigestion for a group of symptoms that cause pain in the abdomen, which affects at least 25% of the world population every year [2]. From related disease of dyspepsia, Gastric cancer is the stomach cancer that develops from the lining of the stomach that affects the cell of digestive system and it is the third leading cause of death worldwide [3].

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The effectiveness of the ferula asafoetida in the treatment of dyspeptic disorders

“…~ 161 ~ Further, Psychological distress, Spicy food habit and increased consumption of coffee may be associated with an increase in dyspepsia symptoms and H. pylori infection [7,8,9,10] . The Risk factors include psychological comorbidity, anxiety, chewing tobacco, aerated soft drinks, tea/coffee, disturbed sleep pattern, acute gastroenteritis, smoking, nonsteroidal anti-inflammatory drugs (NSAIDs), and Helicobacter pylori infection.…”