The study of electro-optical transmission polarization method to test the quality of olive oil based on the effect of fatty acids

Sugito, Heri; Firdausi, K. Sofjan; Azam, M.; Nurhasanah, Wahidatun Dewi

doi:10.1063/5.0072460

International Conference on Science and Applied Science (Icsas) 2021

2022

DOI: 10.1063/5.0072460

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The study of electro-optical transmission polarization method to test the quality of olive oil based on the effect of fatty acids

Heri Sugito¹,

K. Sofjan Firdausi²,

M. Azam³

et al.

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The study of electro-optical transmission polarization method to test the quality of olive oil based on the effect of fatty acids

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References 4 publications

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