Streptomyces clavuligerus produces penicillin N, several cephalosporins and the /3-lactamase inhibitor clavulanic acid. The detection, isolation and properties of further metabolites of this culture, MM 21801 and MM 19290, are described. MM 21801 was identified as the antibiotic holomycin. MM 19290 was shown to be related to tunicamycin, an antibiotic complex obtained from cultures of Streptomyces lysosuperificus.Streptomyces clavuligerus ATCC 27064 (NRRL 3585) was first described as a producer of penicillin N and of a number of antibiotics structurally related to cephalosporin C, namely the 3-carbamoyloxymethyl analogue and the 7-methoxy derivative of the latter (cephamycin C), and deacetoxycephalosporin C"22,3). More recently, a potent inhibitor of /3-lactamase, clavulanic acid, was isolated from Streptomyces clavuligerus''", and shown to be a novel fused /3-lactam.1) The culture has since also been found to produce a series of clavams with antifungal activity.') We report here the detection and isolation of further antibiotics from Streptomyces clavuligerus, which have been identified as holomycin (MM 21801) and a complex (MM 19290) related to tunicamycin.
Detection MethodsIn order to detect the presence of substances with antibacterial activity in cultures of Streptomyces clavuligerus, a biochromatographic procedure was used. Samples of the culture filtrate were applied to 1-cm-wide paper strips of Whatman Grade 1, and descending chromatography carried out at 4°C. The dried strips were contacted with agar plates seeded with Bacillus subtilis ATCC 6633, Sarcina lutea NCTC 8340 or Klebsiella pneumoniae ATCC 29665 as test organisms. In addition, a special bioautographic method, in which the agar contained both Klebsiella pneumoniae ATCC 29665 and benzylpenicillin, was used to locate the /3-lactamase inhibitor clavulanic acid."
MM 21801Fermentation and Isolation Mycelium and spores from an agar slope of a mutant strain of Streptomyces clavuligerus , designated ITI, produced by far UV irradiation of the parent culture, were used to inoculate 50O-m1 flasks containing 100 ml of a chemically defined medium at pH 7, consisting of 1.5 glycerol , 2% sucrose, 0.25 % proline, 0.15 % sodium glutamate, 0.5 % NaCl, 0.2 % K2HPO4, 0.04 % CaCl2 , 0.01 MnCl2.4H2O, 0.01 % FeCl3.6H2O, 0.005 % ZnCl2, 0.1 % MgSO3.7H2O in deionised water. Ten ml of the seed culture were transferred after 4 days to each of a series of 2-liter flasks containing 500 ml of the same medium. The flasks were incubated at 26°C on a rotary shaker (240 rpm, 5-cm throw) for 72 hours. Three active metabolites were detected in the culture broth by biochromatography , of