“…(Brinsmade, ; Colomer‐Winter, Flores‐Mireles, Kundra, Hultgren, & Lemos, ; Daou et al, ; Geiger & Wolz, ; Li, Freedman, Evans, & McClane, ; Mlynek et al, ; Richardson, Somerville, & Sonenshein, ). The DNA‐binding affinity of CodY from B. subtilis and most other species is increased by interaction with two types of ligands, the branched‐chain amino acids (isoleucine, leucine and valine) and GTP (Han et al, ; Richardson et al, ; Sonenshein, ). The response of CodY to these effectors ties its activity to the ability of the cell to make RNA, protein and branched‐chain fatty acids, the primary membrane fatty acids in CodY‐encoding species.…”