“…The initial idea of permaculture as a food system design evolved toward permaculture as a holistic system design approach, as presented in Figure 1. This tool has been applied in developing countries globally over a period of 50 years, e.g., in Malawi (Rivett et al, 2018), South Africa (Kruger, 2015), the Philippines (Flores and Buot, 2021), Zimbabwe (Didarali and Gambiza, 2019), and India (Fadaee, 2019), albeit to a limited extent, but has not remained stagnant. Across the world, permaculture evolved from being used as an intimate small-scale food-growing practice for private application into a practice that is recognized for its wide-reaching pertinence within systems of various sizes, types, and scales.…”