Abstract:Stereolithography (SL) tooling for plastic injection moulding provides a low cost and quick alternative to hard tooling methods when producing a small quantity of parts. However, work by the authors has shown that a different rate of polymer shrinkage was experienced in semi-crystalline parts when produced from SL moulds as compared to those from conventional metal tooling methods.Different shrinkage means the parts are not truly the same as those that would be produced by metal tooling and highlights a disadv… Show more
“…In a post fabrication step of both configurations, a UV light is used to polymerize all the reactive groups present in the resin. In addition, this step is required to strengthen the bond more in the final 3D object (Harris et al 2004, Wang et al 2011. However, the time consumed to print the 3D object from the direct laser writing method is more.…”
3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, fl avor, texture and nutrition. It liberates the user to identify and modify their meal according to one's desire, matching to the very minute details. Currently, it is used in decorating and fabricating, food products such as chocolate, cookies and cakes. The process of printing foods depends on several factors such as the physical state of food (whether powder, liquid or semi-solid), size and shape of the syringes to be used and the composition of the ingredients such as carbohydrates, proteins and fats. Apart from the use of 3D food printing for fabrication, it can also play an important role in solving malnutrition by enhancing the nutritional profi le of the meal. The objective of this review is to highlight the different methods used in 3D food printing, 3D food printers, benefi ts of 3D food printing and challenges faced while food printing. Moreover, the paper discusses the applications of 3D food printing and its scope in the near future.
“…In a post fabrication step of both configurations, a UV light is used to polymerize all the reactive groups present in the resin. In addition, this step is required to strengthen the bond more in the final 3D object (Harris et al 2004, Wang et al 2011. However, the time consumed to print the 3D object from the direct laser writing method is more.…”
3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, fl avor, texture and nutrition. It liberates the user to identify and modify their meal according to one's desire, matching to the very minute details. Currently, it is used in decorating and fabricating, food products such as chocolate, cookies and cakes. The process of printing foods depends on several factors such as the physical state of food (whether powder, liquid or semi-solid), size and shape of the syringes to be used and the composition of the ingredients such as carbohydrates, proteins and fats. Apart from the use of 3D food printing for fabrication, it can also play an important role in solving malnutrition by enhancing the nutritional profi le of the meal. The objective of this review is to highlight the different methods used in 3D food printing, 3D food printers, benefi ts of 3D food printing and challenges faced while food printing. Moreover, the paper discusses the applications of 3D food printing and its scope in the near future.
“…In the end, the platform is raised, and the excess of resin is drained. The resolution of this technique is not impressive (80-250 mm) and is dependent on the elevator layer resolution and laser spot size [14]. To overcome SL low-resolution values, microstereolithography (MSL) was developed to provide higher precision.…”
Osteochondral (OC) lesions are characterized by defects in two different zones, the cartilage region and subchondral bone region. These lesions are frequently associated with mechanical instability, as well as osteoarthritic degenerative changes in the knee. The lack of spontaneous healing and the drawbacks of the current treatments have increased the attention from the scientific community to this issue. Different tissue engineering approaches have been attempted using different polymers and different scaffolds' processing. However, the current conventional techniques do not allow the full control over scaffold fabrication, and in this type of approaches, the tuning ability is the key to success in tissue regeneration. In this sense, the researchers have placed their efforts in the development of solid free-form (SFF) techniques. These techniques allow tuning different properties at the micro-macro scale, creating scaffolds with appropriate features for OC tissue engineering. In this review, it is discussed the current SFF techniques used in OC tissue engineering and presented their promising results and current challenges.
“…They developed geometry-based decision templates to formulate product design requirements using a compromise decision support approach (34). Mold design guidelines for SLA-AIM manufacturability were generated through a series of studies and experimental validations related to mold expansion, percentage of crystallization, and the effect of a direct SLA resin mold on part quality and shrinkage (35,36). In that study, tensile failure of SLA-based tooling was studied using coupled thermo-mechanical finite element method analysis.…”
Section: Rapid Tooling Process Selection and Manufacturability Evaluamentioning
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