2013
DOI: 10.1098/rsif.2013.0453
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The structure of latherin, a surfactant allergen protein from horse sweat and saliva

Abstract: Latherin is a highly surface-active allergen protein found in the sweat and saliva of horses and other equids. Its surfactant activity is intrinsic to the protein in its native form, and is manifest without associated lipids or glycosylation. Latherin probably functions as a wetting agent in evaporative cooling in horses, but it may also assist in mastication of fibrous food as well as inhibition of microbial biofilms. It is a member of the PLUNC family of proteins abundant in the oral cavity and saliva of mam… Show more

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Cited by 46 publications
(64 citation statements)
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“…Second, it has been hypothesized that a surface-exposed leucine-rich loop in equine Latherin would be critical to surfactant activity. 28 In human SPLUNC1, that region corresponds to α4 (see Figs. 1C–D).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Second, it has been hypothesized that a surface-exposed leucine-rich loop in equine Latherin would be critical to surfactant activity. 28 In human SPLUNC1, that region corresponds to α4 (see Figs. 1C–D).…”
Section: Resultsmentioning
confidence: 99%
“…An elegant model for the surfactant actions of latherin has been proposed wherein this Leu-rich loop seeds the unrolling of the protein’s super-roll fold to expose its Leu-rich hydrophobic core at the air-water interface. 28,29 Here, we test this hypothesis for human SPLUNC1, and in doing so also address the structural basis of its ability to act as an LPS-binding and innate antibacterial factor. Together, the data presented support the conclusion that improved SPLUNC1s could be designed to act as highly effective protective factors of potential use in the diseased lungs of patients with CF or other pulmonary disorders.…”
mentioning
confidence: 98%
“…For a small number of proteins, however, adsorption at interfaces is a key part of their function and these have evolved a number of strategies for interfacial adsorption. These include the amphiphilic surface structure of hydrophobins 2 or specific conformational changes seen in proteins such as ranaspumin, 3 latherin, 4 or lipase. 5 Non-surfactant proteins are also found to adsorb onto liquid interfaces and these are commonly used as foam or emulsion stabilisers, 6 with milk and whey proteins being used in food and other consumer products.…”
mentioning
confidence: 99%
“…This model showed a very good overall quality and was generated based on the x-ray structure of latherin, a PLUNC family member with similar predicted fold. 28 This final PLUNC model was used for all further modeling experiments presented in this work.…”
Section: Discussionmentioning
confidence: 99%