2001
DOI: 10.1074/jbc.m010700200
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The Structure of Denatured α-Lactalbumin Elucidated by the Technique of Disulfide Scrambling

Abstract: The structure of denatured ␣-lactalbumin (␣-LA) has been characterized using the method of disulfide scrambling. Under denaturing conditions (urea, guanidine hydrochloride, guanidine thiocyanate, organic solvent or elevated temperature) and in the presence of thiol initiator, ␣-LA denatures by shuffling its four native disulfide bonds and converts to a mixture of fully oxidized scrambled structures. Analysis by reversed-phase HPLC reveals that the denatured ␣-LA comprises a minimum of 45 fractions of scrambled… Show more

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Cited by 55 publications
(107 citation statements)
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“…Molten globules are thought to be general intermediates in protein folding and unfolding (32,33). ␤-LG, a major moiety of bovine whey proteins, is one of the most investigated models for understanding the mechanism involved in protein stability upon heating.…”
Section: Discussionmentioning
confidence: 99%
“…Molten globules are thought to be general intermediates in protein folding and unfolding (32,33). ␤-LG, a major moiety of bovine whey proteins, is one of the most investigated models for understanding the mechanism involved in protein stability upon heating.…”
Section: Discussionmentioning
confidence: 99%
“…Denaturation was carried out at 23°C for 24 h. Denatured ␣LA was then mixed with an equal volume of 4% aqueous trifluoroacetic acid and subjected directly to separation by HPLC. Under these conditions (42), denatured ␣LA consists of about 45 fractions of scrambled isomers, with two predominant species, namely X-␣LA-a and X-␣LA-d, each accounting for about 24 and 17% of the total denatured structure. X-␣LA-a and X-␣LA-d were purified by HPLC, freezedried, and used as starting materials of folding experiments.…”
Section: Methodsmentioning
confidence: 99%
“…At mild concentration of GdmCl (e.g. 1.5 M), denatured ␣LA was shown to consist of 45 fractions of scrambled species (42). None of them comprises more than 10% of the total structure of denatured ␣LA.…”
mentioning
confidence: 99%
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“…16 The extent to which a particular disulfide is prone to scrambling would therefore be expected to substantially vary. This was exemplified by preferential formation of disulfide isomers of a-lactalbumin and lysozyme in the presence of denaturants 20,21 and the existence of a scrambled form of sillucin, a cysteine-rich peptide. 22 In this study, we have re-examined disulfide connectivity of SVN based on isolation, N-terminal sequencing, and accurate mass determination of its purified fragments obtained under acidic conditions known to suppress the interchange.…”
Section: Discussionmentioning
confidence: 99%