All areas of the oral mucosa are lined with stratifi ed squamous epithelium; however, marked differences in epithelial differentiation patterns are seen from one area to another. Traditionally, the oral mucosa is divided into lining, masticatory, and specialized types, refl ecting the functions in different areas [ 1 ]. Lining mucosa, supported by lamina propria and submucosa with underlying striated muscle, is nonkeratinized and characterized by being fl exible and distensible in order to accommodate the functions related to speech and manipulating food in the chewing process. Masticatory mucosa, supported by a lamina propria fi rmly attached to the underlying bone, is keratinized and has a rigid surface in order to participate in macerating food and to resist the mechanical friction related to mastication. Specialized mucosa is represented by the dorsal surface of the tongue containing papillae with taste buds and papillae participating in the chewing and swallowing process. The latter papillae are keratinized, whereas most other areas are nonkeratinized.In contrast to skin, hair follicles and sweat glands are not present in the oral mucosa. Sebaceous glands, however, are present in many individuals in the labial and buccal mucosa sometimes presenting clinically as yellow spots (Fordyce's spots). Their presence is not easily explainable, as lubrication of the oral mucosa is taken care of by the salivary glands, which are