Abstract:Owing to their high value, in the 1950s researchers and commercial ventures began investigating the potential of Florida pompano, Trachinotus carolinus, for aquaculture; however, initial efforts did not result in commercialization. In the early 2000s, a renewed interest in pompano as a candidate for aquaculture occurred, and over the last two decades, protocols have been developed that have allowed commercialization of pompano aquaculture. Florida pompano broodstock can be readily conditioned to spawn (26-28 C… Show more
“…Therefore, the evaluation of alternative feedstuffs and development of a sustainable feed (both nutritionally balanced and cost-effective) is a key factor for sustainable and economically viable Florida pompano aquaculture in the United States. There are different nutritional studies on this species 13 – 25 . However, to the best of our knowledge, there is no reported information on the substitution of FM by clam meal (CM) in the diet of this species and its effects on the growth, body composition, hepatic enzymes, gut microbiome, and the health of Florida pompano.…”
A 12-week feeding trial was conducted to evaluate the effects of fish meal (FM) substitution by clam meal (CM, at 10%, 20% and 30% of the diet) on the growth, feed utilization, hepatic antioxidant enzymes, plasma parameters, fatty acid and amino acid composition, and gut microbiome of juvenile Florida pompano, Trachinotus carolinus. The results indicated that: (1) juveniles fed 10% and 20% CM had a significantly higher final weight than the group fed the control (0% CM); and the control group also showed significantly lower weight gain, feed intake, protein retention value, whole-body crude protein and total amino acids composition, but higher hepatosomatic index and whole-body crude fat; (2) hepatic peroxide content and superoxide dismutase activity were not significantly affected by the substitution of CM, but it did affect glutathione peroxidase activity, with higher levels found in fish fed 30% CM compared to 0% and 10% CM; (3) plasma total protein, alkaline phosphatase, alanine aminotransferase, and immunoglobulin M showed no significant differences among the treatments; (4) there were no significant differences among treatments in terms of fatty acids composition and microbial diversity. Overall, this study concluded that CM has comparable benefit in the diet of Florida pompano as FM does.
“…Therefore, the evaluation of alternative feedstuffs and development of a sustainable feed (both nutritionally balanced and cost-effective) is a key factor for sustainable and economically viable Florida pompano aquaculture in the United States. There are different nutritional studies on this species 13 – 25 . However, to the best of our knowledge, there is no reported information on the substitution of FM by clam meal (CM) in the diet of this species and its effects on the growth, body composition, hepatic enzymes, gut microbiome, and the health of Florida pompano.…”
A 12-week feeding trial was conducted to evaluate the effects of fish meal (FM) substitution by clam meal (CM, at 10%, 20% and 30% of the diet) on the growth, feed utilization, hepatic antioxidant enzymes, plasma parameters, fatty acid and amino acid composition, and gut microbiome of juvenile Florida pompano, Trachinotus carolinus. The results indicated that: (1) juveniles fed 10% and 20% CM had a significantly higher final weight than the group fed the control (0% CM); and the control group also showed significantly lower weight gain, feed intake, protein retention value, whole-body crude protein and total amino acids composition, but higher hepatosomatic index and whole-body crude fat; (2) hepatic peroxide content and superoxide dismutase activity were not significantly affected by the substitution of CM, but it did affect glutathione peroxidase activity, with higher levels found in fish fed 30% CM compared to 0% and 10% CM; (3) plasma total protein, alkaline phosphatase, alanine aminotransferase, and immunoglobulin M showed no significant differences among the treatments; (4) there were no significant differences among treatments in terms of fatty acids composition and microbial diversity. Overall, this study concluded that CM has comparable benefit in the diet of Florida pompano as FM does.
“…A comparative analysis of the results showed that as a breeding object T. falcatus was worse than other candidates studied (Thouard et al 1990). In particular, for example, T. carolinus has more than 40 years of successful research history and has long been considered a very promising species of cultivation (Weirich et al 2021). The original reasons for the introduction of this species into the aquaculture of Asia are unexplained.…”
According to the numerous sources of scientific literature and in commercial offers, two species of pompano are currently cultivated in the mariculture of Vietnam, T. blochii and T. falcatus. There are also two species in China, but these are T. blochii and T. ovatus. Taxonomic identification of pompano species from Vietnam by morphological features and DNA barcoding showed that one of these species is indeed T. blochii, and the second, not T. falcatus, but T. anak. Analysis of literature data and reference sequences deposited in the GenBank suggests with a high degree of probability that the same two species are contained in the mariculture of China. Whereas neither T. falcatus nor T. ovatus are represented in the culture of Southeast Asia.
“…Third, although in need of refinement, hatchery methods for larval rearing and weaning have been established (Cassiano et al, 2011; Cavalin & Weirich, 2009; Fu et al, 2021; Hauville, 2014; Weirich et al, 2021). Fourth, pompanos school naturally (Schrandt & Powers, 2015) and, under appropriate densities, are highly adaptable to various culture environments, accept pelleted feed, convert feed efficiently to flesh, while maintaining high survival and uniform growth (Chavez et al, 2011; Riche, 2009; Weirich et al, 2021), reaching market size within 6–9 months, depending on species and marketplace (McMaster & Gopakumar, 2021). Fifth, all species can be reared in cages, tanks and ponds under varying salinities (McMaster & Gopakumar, 2021), and they are compliant under conditions of low oxygen when compared to other marine carnivores.…”
Section: Introductionmentioning
confidence: 99%
“…Second, pompano can be induced to spawn in captivity by photoperiod manipulation, and human chorionic gonadotropin or GnRHa injection (Chang, 1993; Gopakumar et al, 2012; Hoff et al, 1972; Ranjan et al, 2018; Weirich & Riley, 2007) which permits year‐round egg collection from these highly fecund (Gilbert & Parsons, 1986) species. Third, although in need of refinement, hatchery methods for larval rearing and weaning have been established (Cassiano et al, 2011; Cavalin & Weirich, 2009; Fu et al, 2021; Hauville, 2014; Weirich et al, 2021). Fourth, pompanos school naturally (Schrandt & Powers, 2015) and, under appropriate densities, are highly adaptable to various culture environments, accept pelleted feed, convert feed efficiently to flesh, while maintaining high survival and uniform growth (Chavez et al, 2011; Riche, 2009; Weirich et al, 2021), reaching market size within 6–9 months, depending on species and marketplace (McMaster & Gopakumar, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the main objective of this study was to investigate the growth response of juvenile Florida pompano to FM/FO-free diets in efforts to develop less expensive, more sustainable feeds. There is an interest in the low salinity culture of pompanos in earthen ponds for polyculture with other species of fish (Rossberg & Strawn, 1980) and shrimp (Trimble, 1980), as well as in recirculating aquaculture systems (Weirich et al, 2009(Weirich et al, , 2021. Because saltwater intrusion events have increased due to agricultural drawdown (pumping), coastal land subsidence and climate-change-induced sea-level rise and associated floodplain overwash, coastal aquifers have become more salinated in many areas of the world (Barlow & Reichard, 2010;Liu, Peng, et al, 2019;Tully et al, 2019).…”
Pompano expresses all those characteristics that are deemed suitable for aquaculture species (Webber & Riordan, 1976). First, demand consistently exceeds supply, whether this be for golden
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