2013
DOI: 10.2298/pif1301009b
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The status of Erwinia amylovora in the former Yugoslav Republics over the past two decades

Abstract: Erwinia amylovora, the causal agent of fire blight (FB) on fruit trees and ornamental plants, rapidly spread across eastern Mediterranean countries in the early 1980s. This quarantine bacterium probably arrived in the southern parts of the former Yugoslavia (now FYR Macedonia) from Greece. Based on symptoms, and isolation and identification data, it was concluded that Erwinia amylovora was the causal agent of pear drying in Macedonia (1989). It was the first experimental confirmation of a pre… Show more

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Cited by 7 publications
(3 citation statements)
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“…Fire blight was first recorded in Serbia and in Montenegro in 1989 and 1996, respectively (Balaz et al 2013). Forty-two isolates from both countries spanning from 1998 to 2017 were analyzed in this work.…”
Section: Serbia and Montenegromentioning
confidence: 99%
“…Fire blight was first recorded in Serbia and in Montenegro in 1989 and 1996, respectively (Balaz et al 2013). Forty-two isolates from both countries spanning from 1998 to 2017 were analyzed in this work.…”
Section: Serbia and Montenegromentioning
confidence: 99%
“…Eradication has been conducted mainly in apple orchards in Vojvodina region ( 2008) and in Rasina district (2007). However, asymptomatic samples from apple nurseries were found negative (Bala z et al, 2013). In 2016, there was an occurrence of Erwinia amylovora (exact location is not mentioned) but not an epiphytic outbreak on apple (Response Letter, D4 a).…”
Section: Possibility Of Entry From the Surrounding Environmentmentioning
confidence: 99%
“…Fire blight was first observed in North America more than 230 years ago (BONN and VAN DER ZWET, 2000). Since then, it has spread worldwide and the number of countries in which E. amylovora has been detected has tripled in the past 30 years, from 15 in 1977, to 46 in 2004(VAN DER ZWET, 2006 and over 50 countries in 2013 (BALAŽ et al, 2013). In Serbia, symptoms of fire blight were first observed in 1989 on pear and quince in the western part of the country (ARSENIJEVIĆ et al, 1991).…”
Section: Introductionmentioning
confidence: 99%