2020
DOI: 10.1093/heapol/czz175
|View full text |Cite
|
Sign up to set email alerts
|

The state of diet-related NCD policies in Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia and Vietnam: a comparative assessment that introduces a ‘policy cube’ approach

Abstract: Abstract We assessed the technical content of sugar, salt and trans-fats policies in six countries in relation to the World Health Organization ‘Best Buys’ guidelines for the prevention and control of non-communicable diseases (NCDs). National research teams identified policies and strategies related to promoting healthy diets and restricting unhealthy consumption, including national legislation, development plans and strategies and health sector-related policies… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
26
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 22 publications
(26 citation statements)
references
References 40 publications
0
26
0
Order By: Relevance
“…The qualitative component of the study constituted the policy content review process using the policy-cube framework developed by Buse and colleagues [ 33 ]. Initially, the policy cube framework was developed to understand the strength of national policies to combat and prevent diet-related Non-Communicable Diseases (NCDs) [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
“…The qualitative component of the study constituted the policy content review process using the policy-cube framework developed by Buse and colleagues [ 33 ]. Initially, the policy cube framework was developed to understand the strength of national policies to combat and prevent diet-related Non-Communicable Diseases (NCDs) [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
“…The effectiveness of food policies to help prevent and combat noncommunicable diseases have variable impact. In Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia, and Vietnam, there was a lack of (i) consistent reference to populations potentially at risk or more vulnerable to noncommunicable diseases and (ii) policies protecting vulnerable populations or subsidizing their access to healthier foods (i.e., greater affordability) 136 . Fiscal interventions help to promote healthy food consumption and prevent noncommunicable diseases but more evidence is required in LMIC 137 .…”
Section: Noncommunicable Disease Prevention and Health Promotion: Crementioning
confidence: 99%
“…Having functioning dietary guideline can be useful in achieving effective change in dietary behaviour at a consumer’s level [ 24 ]. A study has concluded that dietary policies in Nepal do not match the burden of disease, and the government actions are not designed to adequately target critical dietary drivers [ 25 ]. According to Popkin’s framework, Nepal is currently in the fourth stage of nutrition transition [ 26 ].…”
Section: Discussionmentioning
confidence: 99%