2004
DOI: 10.1002/jps.20138
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The Stability of lyophilized lipid/DNA complexes during prolonged storage

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Cited by 76 publications
(52 citation statements)
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References 58 publications
(91 reference statements)
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“…The ability of charged liposomes to spontaneously complex with negatively charged nucleic acid and antigens greatly simplifies vaccine formulation. Most of the liposome-nucleic acid compounds can also be readily lyophilized, thereby greatly increasing their shelf life and stability (96,97). Future improvements in the design of vaccine adjuvants based on liposome-nucleic acid complexes will require an improved understanding of the effects of size, charge, and liposome composition on interaction with PRRs and induction of specific innate immune responses.…”
Section: Cationic Liposomes-nucleic Acid Complexes As Vaccine Adjuvantsmentioning
confidence: 99%
“…The ability of charged liposomes to spontaneously complex with negatively charged nucleic acid and antigens greatly simplifies vaccine formulation. Most of the liposome-nucleic acid compounds can also be readily lyophilized, thereby greatly increasing their shelf life and stability (96,97). Future improvements in the design of vaccine adjuvants based on liposome-nucleic acid complexes will require an improved understanding of the effects of size, charge, and liposome composition on interaction with PRRs and induction of specific innate immune responses.…”
Section: Cationic Liposomes-nucleic Acid Complexes As Vaccine Adjuvantsmentioning
confidence: 99%
“…A steady decline in gene transfection efficiency and an increase in lipoplex degradation was observed as the storage temperature of the lipoplexes increased from −20°C to 50°C-60°C. 35,36 For other vectors, such as nanoparticles of calcium phosphate, a slightly greater decrease in transfection efficiency of plasmid DNA is also observed for lyophilized samples stored at 25°C compared with those stored at 4°C. Overall, we suggest that 4°C is the optimal storage temperature for lyophilized reverse transfection formulations.…”
Section: Discussionmentioning
confidence: 98%
“…Otherwise, sugars can crystallize during the drying procedure and the vaccine can be denatured. Three mechanisms have been described to explain the stabilization of biopharmaceuticals such as vaccines by sugars: (a) formation of glassy matrix by sugars which decrease the molecular mobility of the incorporated biopharmaceuticals, 3 (b) formation of hydrogen bonds between sugars and biopharmaceuticals, replacing the hydrogen bonds with water molecules, 4 and (c) formation of a physical barrier by sugars between two molecules, preventing aggregation. 5 In addition to proper drying conditions, other formulation ingredients should also be chosen with care.…”
Section: Dried Vaccines For Needle Free Deliverymentioning
confidence: 99%