2019
DOI: 10.1016/j.jplph.2019.152997
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The Solanum melongena COP1 delays fruit ripening and influences ethylene signaling in tomato

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Cited by 19 publications
(12 citation statements)
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“…They concluded that the delay in the degradation of long carbon chain hydrocarbons is due to their hydrophobic nature, making it difficult for microbes to degrade rapidly. The degradation of short chain hydrocarbons with consortium was also reported by Bento and colleague [ 72 ] and Naeem and coworkers [ 73 ]. They reported that a consortium composed of Bacillus cereus , Bacillus sphaericus , Bacillus fusiformis , Bacillus pumilus , Acinetobacter junii , and Pseudomonas sp.…”
Section: Discussionsupporting
confidence: 70%
“…They concluded that the delay in the degradation of long carbon chain hydrocarbons is due to their hydrophobic nature, making it difficult for microbes to degrade rapidly. The degradation of short chain hydrocarbons with consortium was also reported by Bento and colleague [ 72 ] and Naeem and coworkers [ 73 ]. They reported that a consortium composed of Bacillus cereus , Bacillus sphaericus , Bacillus fusiformis , Bacillus pumilus , Acinetobacter junii , and Pseudomonas sp.…”
Section: Discussionsupporting
confidence: 70%
“…A candidate gene that corresponds to a COP1 (SMEL_010g339180.1), a gene that encodes for photo-regulatory proteins ( Jiang et al, 2016 ; Li et al, 2018 ; He et al, 2019 ; Naeem et al, 2019 ), was reported in the genomic regions associated with PUC (PUC10.2) on chromosome 10 (3.94–4.34 Mb; Supplementary Table 1 ). High-effect variants were detected in COP1 gene in those founders that are able to synthesise anthocyanin under the calyx (B and G) and in the green wild species S. incanum (C) ( Figure 5L ).…”
Section: Resultsmentioning
confidence: 99%
“…In this study, a candidate gene, related with light-dependent anthocyanin biosynthesis in fruits, was detected at the beginning of chromosome 10. The constitutive photomorphogenic1 ( COP1 ) gene has been reported to be a regulatory TF responsible for mediating a light-regulated gene expression and development ( Jiang et al, 2016 ; Li et al, 2018 ; He et al, 2019 ; Naeem et al, 2019 ). The COP1 gene has been demonstrated to act as a light-inactivable repressor interacting with MYB TFs ( Jiang et al, 2016 ), and is considered a “molecular switch” in metabolic processes, which are stimulated by light.…”
Section: Discussionmentioning
confidence: 99%
“…In the last two decades, continuous efforts have been made to control metabolic disorders via natural routes, such as ingestion of dietary products. Several chemical drugs are used in food processing, but research has revealed adverse side effects, encouraging the use of active natural compounds [ 23 , 24 , 25 , 26 ]. Plant-derived extracts, in pure form or adulterated form, provide endless opportunities as healthy and biocompatible food products [ 27 , 28 ].…”
Section: Introductionmentioning
confidence: 99%