The Soil Bacterial Community Structure in a Lactarius hatsudake Tanaka Plantation during Harvest
Airong Shen,
Yun Tan,
Baoming Shen
et al.
Abstract:Lactarius hatsudake Tanaka is a mycorrhizal edible mushroom with an appealing taste and rich nutrition. It is also a significant food and has medicinal value. In this study, the plantation of L. hatsudake during the harvest period was taken as the research object, and this article explores which bacteria in the soil contribute to the production and growth of L. hatsudake. The soil of the control (CK) and the soil of the mushroom-producing area [including the soil of the base of the mushroom (JT) and the mycorr… Show more
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