2014
DOI: 10.37237/050402
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The Social Dimensions of Learner Autonomy and Self-Regulated Learning

Abstract: This paper examines how learner autonomy and self-regulated learning might be related by comparing and contrasting the two constructs. After identifying the traits learner autonomy and self-regulated learning have in common, I argue that in order to understand how they differ we have to look beyond a discrete point comparison of their features. Given that both areas of inquiry have been broadening their focus on the individual learner to include greater recognition of the role of the social environment in the … Show more

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Cited by 61 publications
(60 citation statements)
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“…The project we present here drew from literature in the fields of autonomy and interdependence (Benson, 2000;Kohonen, 1992;Little, 1996;1997), the social dimension of autonomy (Murray, 2014) and social learning spaces (Allhouse, 2015;Croker & Ashurova, 2012;Heigham, 2011;Murray & Fujishima, 2013;Murray;2014). In the following subsections we discuss the ideas from this literature which informed our decisions.…”
Section: Theoretical Backgroundmentioning
confidence: 99%
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“…The project we present here drew from literature in the fields of autonomy and interdependence (Benson, 2000;Kohonen, 1992;Little, 1996;1997), the social dimension of autonomy (Murray, 2014) and social learning spaces (Allhouse, 2015;Croker & Ashurova, 2012;Heigham, 2011;Murray & Fujishima, 2013;Murray;2014). In the following subsections we discuss the ideas from this literature which informed our decisions.…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…We view autonomy according to researchers such as Benson (2011), Kohonen (1992), Little (1996), Murray (2014), who understand that autonomy implies interdependence. This view is in line with the socio-historical perspective of learning (Vigotski, 1998a;1998b), more recently reinterpreted and referred to as sociocultural theory (Wertsch, 1991;Rogoff, 1995).…”
Section: The Concept Of Autonomymentioning
confidence: 99%
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