The small ruminant market system in Indonesia: A review

Knipscheer, H.C.; Sabrani, M.; Soedjana, Tjeppy D.; Boer, A.J. De

doi:10.1016/0308-521x(87)90009-6

Cited by 9 publications

(5 citation statements)

References 6 publications

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“…Capricorns vary according to the region but are marketed as milk (non-weaned) or 4-5 months of age (average 12-15 kg carcass). Goat meat marketing in our country, Ogun et al (2016) is similar to the Knipscheer et al (1987) model shows.…”

Section: Marketing Channels For Goat Meatsupporting

confidence: 74%

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Türkiye’de Keçi Eti Üretimi ve Sürdürülebilirliğinin Değerlendirilmesi

Koşum¹,

Taşkın²,

Engindeniz³

et al. 2019

Ege Üniversitesi Ziraat Fakültesi Dergisi

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Goat meat is a great source of protein that is easily found. Although known to raise cholesterol levels and blood pressure, but goat meat also have health benefits when consumed in appropriate portions. According to data of the Turkish Statistical Institute, there are still 10.63 million goats in Turkey. Hair goats constitute approximately 98 % of goat population. 37.525 tons of red meat produced from 2.07 million slaughtering goat meat in 2017. This represents only 3.3 % of the total Turkish red meat production, which is at 1.13 million tons. The main purpose of this study is to analyses recent developments in goat meat production in Turkey and evaluation of its sustainability. Further, current consumer trends for goat meat have been discussed and alternative marketing channels and strategies for goat meat have been evaluated in this study. Statistical data have been obtained from FAOSTAT and Turkish Statistical Institute. Data obtained have been shown in the tables issued by the use of percentage and index calculations. Socio-demographic variables like education or the presence of children and geographic variables are important in determining demand for goat meat. If problems of goat breeders are solve by short-and long-term precautions in Turkey, goat farming will make important contributions at regional and national level. Firstly, goat farming in Turkey should be supported directly and indirectly in accordance with EU standards. ÖZ Keçi eti kolay bulunan önemli bir protein kaynağıdır. Kan basıncını ve kolesterolü arttırdığı sanılsa da uygun miktarda tüketildiğinde sağlık için önemli yararları da vardır. Türkiye İstatistik Kurumunun verilerine göre Türkiye'de halen 10.63 milyon baş keçi bulunmaktadır. Keçi mevcudunun yaklaşık %98'ini Kıl keçiler oluşturmaktadır. 2017 yılında kesilen 2.07 milyon baş keçiden 37.525 ton kırmızı et elde edilmiştir. Aynı yıl Türkiye toplam kırmızı et üretim miktarının (1.13 milyon ton), %3.3'ünü keçi eti oluşturmuştur. Bu çalışmanın ana amacı, Türkiye'de keçi eti üretimindeki gelişmeleri analiz etmek ve sürdürülebilirliğini değerlendirmektir. Çalışmada ayrıca, mevcut keçi eti tüketim trendleri tartışılmış, keçi eti için alternatif pazarlama kanalları ve stratejiler değerlendirilmiştir. İstatistiksel veriler Türkiye İstatistik Kurumu ve FAOSTAT'tan elde edilmiştir. Elde edilen veriler yüzde ve indeks hesaplamaları yapılarak çizelgeler halinde sunulmuştur. Keçi eti talebinin belirlenmesinde eğitim veya çocukların varlığı gibi sosyo-demografik ile coğrafik değişkenler önemli olmaktadır. Keçi yetiştiriciliği yapan üreticilerin sorunları kısa ve uzun vadeli önlemlerle çözülürse, keçi yetiştiriciliği bölgesel ve ulusal düzeyde önemli katkılar yapabilecektir. Türkiye'deki keçi yetiştiriciliği öncelikle AB standartları uyarınca doğrudan ve dolaylı olarak desteklenmelidir.

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Section: Marketing Channels For Goat Meatsupporting

confidence: 74%

“…Goat meat marketing channels in Turkey Şekil 1. Türkiye'de keçi eti pazarlama kanalları Source:Knipscheer et al, 1987;Ogun et al, 2016 …”

unclassified

Türkiye’de Keçi Eti Üretimi ve Sürdürülebilirliğinin Değerlendirilmesi

Koşum¹,

Taşkın²,

Engindeniz³

et al. 2019

Ege Üniversitesi Ziraat Fakültesi Dergisi

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“…Since the 1980s, the road infrastructure has improved considerably and the long-distance traders have helped to integrate the local markets into a national market system. Already, the marketing structure of small ruminants in our study is simpler than in a previous study by Knipscheer et al (1987). There are no intermediate traders (Blantik cilik and Blantik gede) found in our study.…”

Section: Discussioncontrasting

confidence: 56%

Religious Festivities and Marketing of Small Ruminants in Central Java – Indonesia

Budisatria¹,

Baliarti²,

Murti³

et al. 2008

AJAD

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Indonesia is a country where small ruminants are important in religious festivities. This study analyzes small ruminant marketing opportunities on account of the Moslem feast of sacrifice, Idul Adha, in three agroecological zones in Central Java. Small ruminant marketing is classified into three categories, namely: 1) good – the market situation associated with the religious feast of Idul Adha; 2) risky –usually occurring in August and September when farmers need cash to prepare the paddy fields and to pay school fees; and 3) normal – which is how the market situation may be described in the other parts of the year. A total of 150 farmers are visited monthly, over a period of one year, to observe their marketing strategies and the economic benefits gained from keeping small ruminants. Sheep fattening on the basis of rice bran supplementation is explored as a feasible innovation for the lowlands. Ten small ruminant markets are monitored two times corresponding to each of the three market situations. Added to this, 42 roadside sellers and 44 mosques are visited. The supply, demand, price, and weight of animals offered at the markets show a peak during Idul Adha. In the lowlands and middle zone, sheep are preferred over goats as sacrificial offerings during Idul Adha. In the uplands, goats dominate the farming system and the small ruminants' markets. The Idul Adha market requires male ruminants of one year of age with a bodyweight of above 25 kilograms. The majority of the farmers are not able to adjust the raising of their small ruminants in time for Idul Adha, because of their small flock sizes and the fact that they have to sell their animals to meet urgent cash needs, in particular at the end of the dry season and the start of the school year. Farmers possess minimal marketing information and usually complain about the prices they receive for their merchandise. The raising of these animals is only a secondary activity on these mixed farms. Value added estimates from small ruminants per hour of family labor input are 33–38 percent below the minimum wage labor rate. The proposed innovation to introduce sheep fattening in the lowlands for Idul Adha proves to be economically viable; however, the number of sheep that households can fatten is limited.

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“…This has increased production costs which in turn affects the prices of final products. (Knipscheer, et al, 1987) A simplified picture of the marketing for small ruminants in West Java is illustrated in Figure 7.2. The main market outlets for farmers are the village collectors and the local markets.…”

Section: Marketingmentioning

confidence: 99%

Detection of ESBL Encoding Gene and the Virulence Factors of Klebsiella pneumoniae from Dairy Cattle Farms in South Sulawesi

Mar’ah,

Safika,

Indrawati

2024

AAVS

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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory or any area of its authorities, or concerning the delimitation of its frontiers or boundaries. Opinions expressed in this publication are those of the authors alone and do not imply any opinion whatsoever on the part of FAO.

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The small ruminant market system in Indonesia: A review

Cited by 9 publications

References 6 publications

Türkiye’de Keçi Eti Üretimi ve Sürdürülebilirliğinin Değerlendirilmesi

Türkiye’de Keçi Eti Üretimi ve Sürdürülebilirliğinin Değerlendirilmesi

Religious Festivities and Marketing of Small Ruminants in Central Java – Indonesia

Detection of ESBL Encoding Gene and the Virulence Factors of Klebsiella pneumoniae from Dairy Cattle Farms in South Sulawesi

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