“…Studies have shown that H 2 S can regulate thrombosis by interfering with platelet activation, H 2 S at physiological concentration may hinder the clustering of platelets caused by moderate stimulation, which may be attributed to the persulfuration of platelet-associated proteins and the antioxidant activity of H 2 S [45] , [46] , [47] , [48] . Moreover, GYY4137 acts as a slow-releasing H 2 S donor which was found to regulate and enhance endogenous thrombolysis by diminishing platelet aggregation and disrupting platelet activation and adhesion molecule-mediated aggregation [49] , [50] . Aged garlic extract slowly releases H 2 S to achieve physiological effects, which can inhibit platelet aggregation by inhibiting cAMP phosphodiesterase activity to increase cAMP levels [51] .…”