The Slovak national food composition database: New management system DaRiS

Detection of Irradiated Food and Evaluation of the Given Dose by Electron Spin Resonance, Thermoluminescence, and Gas Chromatographic/Mass Spectrometric Analysis

“…This compliance can be realized by direct quantitative comparison of the sample under study with its etalon (if it is), or with a cloud etalon database via remote access by cell phone. A database for foodstuffs has already been created (Porubská et al, 2014). Our study demonstrated encouraging conformity of our calculated parameters (SIs) with wine composition.…”