“…In all the cases where experts are confronted with unfavourable responses, the technologies, genomics, GM, nanotechnology, and lab meat, are applied to food production. It has been speculated that, because of the intimate connection between people and food, technologies that modify food might be especially prone to scrutiny (Frewer, Howard, Hedderley, & Shepherd, 1997;Marris, Wynne, Simmons, & Weldon, 2001;Pardo, Midden, & Miller, 2002;Bánáti, 2011;Simons et al, 2009). The pattern of topics leading to issues appears to confirm this.…”