The secreted slime from root cap cells of corn (Zea mays, cv. SX-17) was studied. Production of slime by excised root tips is stimulated by the addition of 40 mM sucrose or fucose and half-strength Hoagland's solution to the incubation medium.Secreted slime was recovered from aqueous solution by precipitation with ethanol. The polymer has a molecular weight greater than 2 X 10-8 daltons and a density of 1.63 g cm-'. Protein is not present in material purified by density gradient centrifugation with cesium chloride. Fucose (39 %) and galactose (30%) are the principle neutral sugars found in the purified polymer. Galacturonic and glucuronic acids, arabinose, xylose, mannose, and glucose are also present.Several investigators have studied the mucilage or slime secreted by corn roots, but there is limited agreement on the chemical composition and properties of this secretion (9,10,13,14). This could result from differences between the varieties of corn studied or from variations in culture methods or purification procedures. Before analyzing the secreted polysaccharide produced by roots of cultivar SX-17 of Zea mays, we undertook a detailed study of the culture conditions required for production of the material. We report results of our investigation into the production of the secreted polysaccharide and some of the chemical and physical characteristics of the purified polymer. MgSOJ, 25 jam boric acid, 40 mm sucrose or fucose, 20 jug/ml of chloramphenicol, and 5 jug/ml of streptomycin. In those experiments using entire seedlings rather than excised root tips, the primary root was passed through a hole in a plastic support into the standard incubation medium in a 50-ml beaker. Root tips were excised at the end of the incubation and retained for analysis.The incubation was terminated by making the medium to 80% (v/v) ethanol by the addition of absolute alcohol and keeping it at 4 C for a minimum of 12 hr. The precipitated material and root tips were collected together on glass fiber discs (Whatman GF/C) previously heated at 500 C for 1 hr to remove any carbohydrate (10). The material was washed five times with 95% (v/v) alcohol to remove soluble sugars. The samples were then dried and transferred to 20-X 150-mm culture tubes with Teflon-lined screw caps. The internal standard, normally 2 or 4 mg of myoinositol, was added. Then the sample was hydrolyzed and alditol acetates were prepared as described below.The secretory product from root tips of whole seedlings was collected in two ways. The material designated as crude material was collected by wiping the root tip onto a 2.5-cm diameter glass fiber filter disc (Whatman GF/C, heated for 1 hr at 500 C). Discs carrying the adhering material were dried over anhydrous magnesium perchlorate in a vacuum desiccator. Material to be purified was prepared by aspirating the secreted material from the root tip and collecting it in a test tube. There it was diluted with glass-distilled H20 to reduce its viscosity, and it was centrifuged at 20,000g for 30 min to remove sl...