1935
DOI: 10.1128/jb.29.3.239-251.1935
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The Significance of Marine Bacteria in the Fouling of Submerged Surfaces

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Cited by 286 publications
(89 citation statements)
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“…Most important are the fact that many bacteria tend to adhere firmly to sand and soil particles, and that continued shaking in water apparently kills some. The periphytic propensities of marine bacteria ( ZoBell & Allen 1933, Hotchkiss & Waksman 1936 are probably more pronounced than those of freshwater bacteria. Even if there were a really accurate method to determine numbers of bacteria per gram of beach sand, it would have a limited value because of fiuctuation in numbers in response to ever-changing conditions.…”
Section: Bacterial Populationsmentioning
confidence: 97%
“…Most important are the fact that many bacteria tend to adhere firmly to sand and soil particles, and that continued shaking in water apparently kills some. The periphytic propensities of marine bacteria ( ZoBell & Allen 1933, Hotchkiss & Waksman 1936 are probably more pronounced than those of freshwater bacteria. Even if there were a really accurate method to determine numbers of bacteria per gram of beach sand, it would have a limited value because of fiuctuation in numbers in response to ever-changing conditions.…”
Section: Bacterial Populationsmentioning
confidence: 97%
“…In open-water environments, the structured biofilm communities and the secretion of EPS are a microbial adaption for ocean systems (Decho & Gutierrez, 2017). Besides biofouling (e.g., Barton et al, 2008;Delauney et al, 2010;Kerr et al, 1998;Metosh-Dickey et al, 2004;Zobell & Allen, 1935), biofilms are significantly highlighted for their influences on ecosystem health such as food web support (e.g., Saint-Béat et al, 2014), carbon and nutrient cycling (e.g., Ziegler & Lyon, 2010), photosynthetic activities (e.g., Lefebvre et al, 2011), or in determining the fate of pollutants (e.g., Quigg et al, 2016). These environmental impacts are related to the dynamics of biofilm-associated cohesive aggregates.…”
Section: Introductionmentioning
confidence: 99%
“…The pioneer of microbiology, the French scientist Louis Pasteur (1822-1895), observed and sketched aggregates of bacteria as the cause of wine becoming acetic (Pasteur, 1864), which led to his discovery of pasteurization. Pasteur worked on the 'Fermentation ac etique 1861-66, The term 'film', which refers to bacterial adhesion, aggregation and multiplication on surfaces, was used in marine microbiology to distinguish adhering (sessile) bacteria from free swimming 'planktonic' bacteria as early as 1933 (Henrici, 1933;ZoBell & Allen, 1935; Fig. 3), but Angst (1922) had already reported that slime on the bottom of ships was caused to a large extent by bacteria (Angst, 1922) when biofouling occurred on surfaces.…”
Section: Introductionmentioning
confidence: 99%
“…. ' (ZoBell & Allen, 1935). They found that 'ordinarily it requires two to four hours for appreciable numbers of bacteria to become attached solidly to glass slides .…”
Section: Introductionmentioning
confidence: 99%