2002
DOI: 10.1016/s0304-4017(01)00650-1
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The sex ratio of Amblyomma cajennense (Acari: Ixodidae) with notes on the male feeding period in the laboratory

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Cited by 53 publications
(33 citation statements)
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“…The ticks collected during the nymph stage were identified by means of the dichotomous key of Martins et al (2010), and then were stored in flasks containing alcohol (70GL). Some of the larvae that were collected were placed on domestic rabbits, as an experimental infestation, in order to complete the tick lifecycle, as described by Pinter et al (2002). The larvae that were not fixed on domestic rabbits were put in a B.O.D.…”
Section: Methodsmentioning
confidence: 99%
“…The ticks collected during the nymph stage were identified by means of the dichotomous key of Martins et al (2010), and then were stored in flasks containing alcohol (70GL). Some of the larvae that were collected were placed on domestic rabbits, as an experimental infestation, in order to complete the tick lifecycle, as described by Pinter et al (2002). The larvae that were not fixed on domestic rabbits were put in a B.O.D.…”
Section: Methodsmentioning
confidence: 99%
“…Larval offspring from each of the three females were reared separately in the laboratory until they reached adult stage. For these purposes, each active stage (larvae, nymphs or adults) derived from each of the three females was allowed to feed on a ticknaïve rabbit, as previously described (Pinter et al, 2002;Horta et al, 2009). Engorged larvae and nymphs were held for moulting inside the incubator cited above.…”
Section: Maintenance Of Rickettsia-infected Ticks In the Laboratorymentioning
confidence: 99%
“…Following a modification of the technique described by Pinter et al (2002), fur was removed from the lumbar sacral region of the experimental animals, that received a rectangular feeding chamber (7 x 8cm) fixed 1 to the shaved skin. In each infestation, 10 females and seven males were inoculated per animal inside the feeding chamber.…”
Section: Methodsmentioning
confidence: 99%