1956
DOI: 10.1042/bj0620665
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The separation of substances and estimation of their relative molecular sizes by the use of columns of starch in water

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Cited by 225 publications
(63 citation statements)
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“…Chromatography encompasses a family of techniques that use columns to separate proteins based on size [73], charge [74], hydrophobicity [75], or shape [76]. A single chromatographic separation based on a single physical parameter of a protein can be applied to all proteins, but will usually only provide a modest gain in purity.…”
Section: Chromatographymentioning
confidence: 99%
“…Chromatography encompasses a family of techniques that use columns to separate proteins based on size [73], charge [74], hydrophobicity [75], or shape [76]. A single chromatographic separation based on a single physical parameter of a protein can be applied to all proteins, but will usually only provide a modest gain in purity.…”
Section: Chromatographymentioning
confidence: 99%
“…Table 1 shows how much the migration of macromolecules in the electric field is affected by the three-dimensional network structure of the support [221. Starch grains have also been used for the chromatographic separation of amino acids and peptides [23], and of oligo-and polysaccharides [24]. In principle, it is possible to obtain cross-linked macromolecules from any polymerizable monomer by copolymerization with a bifunctional monomer.…”
Section: Gel Formersmentioning
confidence: 99%
“…The influence of the dissolution and drying processes on the molecular weight and polydispersity (PD) of the polymer were analysed by gel permeation chromatography (GPC) to measure qualitative changes in the PBT [28][29][30].…”
Section: Methodsmentioning
confidence: 99%