2019
DOI: 10.1002/nafm.10355
|View full text |Cite
|
Sign up to set email alerts
|

The Selection of Stocking Locations for Fisheries Enhancement in the Estuarine Environment: A Decision Support Tool

Abstract: Stock enhancement is an important tool for fisheries management agencies around the world, and survival of stocked individuals is vital to the success of enhancement activities. This is especially true when fish are stocked as juveniles. Suitable nursery habitat is known to increase the survival of juvenile fishes. Several logistical constraints to the stocking process (e.g., differences in environmental conditions between the hatchery facility and stocking sites) may similarly influence the survival of stocke… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 34 publications
(41 reference statements)
0
0
0
Order By: Relevance
“…Other competing factors that could impact production, such as the effect of temperature on malpigmentation (MacNamara et al, 2023), also need to be considered. For stock enhancement, release timing can be strategized to occur either before or after the thermosensitive period (depending on the targeted size-at-release) or to ensure that temperature in the hatchery and at the release location are in harmony (e.g., Olsen, 2019). The growth data presented here for California halibut show that regardless of temperature, there are intrinsically fast and slowgrowing individuals within a cohort.…”
Section: Applications Of Temperature Control To Commercial or Stock E...mentioning
confidence: 99%
“…Other competing factors that could impact production, such as the effect of temperature on malpigmentation (MacNamara et al, 2023), also need to be considered. For stock enhancement, release timing can be strategized to occur either before or after the thermosensitive period (depending on the targeted size-at-release) or to ensure that temperature in the hatchery and at the release location are in harmony (e.g., Olsen, 2019). The growth data presented here for California halibut show that regardless of temperature, there are intrinsically fast and slowgrowing individuals within a cohort.…”
Section: Applications Of Temperature Control To Commercial or Stock E...mentioning
confidence: 99%