A factor of considerable importance to the stability of the infectivity of influenza virus is pH. Andrewes and Smith found in preliminary experiments that the infectivity of the W.S. strain of influenza virus was fairly stable between pH 7 and 9 but that it was unsafe to keep the virus very long on the acid side of pH 7 (1). Ostrovskaya and coworkers reported that the influenza virus which they studied was most stable at pH 7.0-7.5 (2). Stock and Francis found the PR8 strain to be most stable at pH 7.0 (3).The effect of pH upon the chicken red blood cell agglutinating (CCA) activity of preparations of influenza virus has not, however, been tested. Since the measurement of CCA activity as well as of infectivity can be used as a biological test for the characterization of influenza virus (4), it is of importance to establish conditions of maximum stability for both. Such a study would possess the added interest that the determination of the relative pH stabilities of the different biological activities might yield information bearing upon the question of whether or not both activities arise from one and the same particle. Accordingly, a detailed investigation has been made of the pH stability of strains of influenza virus with respect both to infectivity and to CCA activity.The present studies were carried out with preparations of PR8, Lee, and swine viruses concentrated and purified from the allantoic fluid of infected chick embryos by means of differential centrifugation. Previous investigators (1-3) employed suspensions or filtrates of infected mouse lungs. In order that the importance of temperature to the stability of the virus might be determined, certain of the experiments were carried out at room temperature and others at 4 ° C. Observations also were made on the effect of the composition of the buffers and of the concentration of the virus protein on the stability of the virus.