2005
DOI: 10.1002/pmic.200500015
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The secretome ofPleurotus sapidus

Abstract: Due to their unique capability to attack lignified biopolymers, extracellular enzymes of white-rot fungi enjoy an increasing interest in various fields of white biotechnology. The edible fungus Pleurotus sapidus was selected as a model organism for the analysis of the secretome by means of 2-DE. For enzyme production, the fungus was grown in submerged cultures either on peanut shells or on glass wool as a carrier material. Identification of the secreted enzymes was performed by tryptic digestion, ESI-MS/MS ab … Show more

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Cited by 55 publications
(45 citation statements)
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References 43 publications
(42 reference statements)
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“…We have quantified 65, 37, 34, and 54 cellulolytic, hemicellulolytic, and lignin-degrading proteins and peptidases, respectively, where all were significantly higher than the corresponding 52, 16, 14, and 16 proteins that were expressed in P. chrysosporium when cultivated in cellulosic or lignin culture medium (7). The significant expression of lignocellulolytic and proteolytic enzymes were noted in T. reesei secretome when compared with those reported by fungus P. sapidus (52) and P. chrysosporium (41). Using two-dimensional gel and MALDI-TOF-MS analysis of A. oryzae (wheat bran as a major carbon source) secretome, Oda et al (53) identified 43 proteins from solid states and 37 from submerged cultures that had either lignocellulolytic or proteolytic activity.…”
Section: Discussionmentioning
confidence: 90%
“…We have quantified 65, 37, 34, and 54 cellulolytic, hemicellulolytic, and lignin-degrading proteins and peptidases, respectively, where all were significantly higher than the corresponding 52, 16, 14, and 16 proteins that were expressed in P. chrysosporium when cultivated in cellulosic or lignin culture medium (7). The significant expression of lignocellulolytic and proteolytic enzymes were noted in T. reesei secretome when compared with those reported by fungus P. sapidus (52) and P. chrysosporium (41). Using two-dimensional gel and MALDI-TOF-MS analysis of A. oryzae (wheat bran as a major carbon source) secretome, Oda et al (53) identified 43 proteins from solid states and 37 from submerged cultures that had either lignocellulolytic or proteolytic activity.…”
Section: Discussionmentioning
confidence: 90%
“…Protein spots were cut from SDS-polyacrylamide gels, washed three times with water before being digested with trypsin. The resulting peptides were subjected to electrospray ionization tandem mass spectrometry (ESI-MS/MS) as described by Zorn et al (22). For microsequencing of the N terminus, the protein was blotted onto a polyvinylidene difluoride membrane and analyzed by automated Edman degradation in an ABI Protein Sequencer 494.…”
Section: Methodsmentioning
confidence: 99%
“…A reference map is a useful tool for the location of secreted proteins in addition to provide a good chance to identify those proteins. Thus, the first secretome reference maps just presented a few dozens of spots as that of P. sapidus, a white-rot fungus able to attack lignified biopolymers (Zorn et al, 2005). But the protein purification systems have evolved and several hundreds can be easily observed, as in case of T. harzianum (Suárez et al, 2005) or P. chrysogenum (Jami et al, 2010b) reference maps.…”
Section: Bioinformatics Tools Available For Secreted Protein Predictionsmentioning
confidence: 99%