“…In the Japan Sea, very homogeneous water exists at depth of below a few-hundred meters. This water mass, which is called the ''Japan Sea Proper Water,'' has extremely narrow range of water temperature (0.0-0.68C) and salinity (34.06-34.08), and is highly oxygenated (0.2-0.23 mM) [e.g., Uda, 1934;Yasui et al, 1967;Gamo et al, 2014]. Convection and formation of deepwater caused by dry and cold winds are reported for the Japan Sea [e.g., Nitani, 1972;Gamo and Horibe, 1983;Sudo, 1986;Gamo, 1999], which is similar to that observed for the global conveyor belt in the world's oceans [Broecker, 1990].…”