2017
DOI: 10.1016/j.cct.2017.06.008
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The School Inner-City Asthma Intervention Study: Design, rationale, methods, and lessons learned

Abstract: Asthma is the most common chronic disease of childhood in the United States, causes significant morbidity, particularly in the inner-city, and accounts for billions of dollars in health care utilization. Home environments are established sources of exposure that exacerbate symptoms and home-based interventions are effective. However, elementary school children spend 7 to 12 h a day in school, primarily in one classroom. From the observational School Inner-City Asthma Study we learned that student classroom-spe… Show more

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Cited by 39 publications
(23 citation statements)
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References 59 publications
(64 reference statements)
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“…The implementation of public smoking bans and clean air policies has led to a reduction in the hospitalization for asthma, and these policies should be reinforced in as many countries as possible . School‐specific targeted intervention work is ongoing …”
Section: Framing the Issuementioning
confidence: 99%
“…The implementation of public smoking bans and clean air policies has led to a reduction in the hospitalization for asthma, and these policies should be reinforced in as many countries as possible . School‐specific targeted intervention work is ongoing …”
Section: Framing the Issuementioning
confidence: 99%
“…Mouse allergen exposure, independent of sensitization and home allergen exposure, was significantly associated with more asthma symptoms days and decreased FEV 1 % predicted, suggesting the school environment's importance in urban asthma. An ongoing school specific environmental intervention is being conducted, targeting exposures including mouse, NCT02291302 15,28 .…”
Section: Rodents (Mouse)-mentioning
confidence: 99%
“…6 A current study evaluating the clinical impact of environmental measures to reduce aeroallergens in schools will also assess the effectiveness of these strategies to reduce peanut allergen levels in school dust. 23…”
Section: Evaluation Of the Presence Of Food Allergens In Different Scmentioning
confidence: 99%