“…A number of mechanisms have been proposed for the anticancer activity of saffron and its components (Salomi et al, 1991;Nair et al, 1995;Moradzadeh et al, 2018). Saffron extract exerts its anti-cancer effects via RNA and DNA synthesis inhibition (Abdullaev and Frenkel, 1992;Abdullaev, 1994;Abdullaev, 2002;Tavakkol-Afshari et al, 2008;Patel et al, 2017), apoptosis induction (Tavakkol-Afshari et al, 2008;Samarghandian et al, 2013;Patel et al, 2017;Colapietro et al, 2019), self-renewal genes expression reduction (Akbarpoor et al, 2020), topoisomerase inhibition (Abdullaev, 2002;Lee and Park, 2003;Patel et al, 2017;Wang and DU, 2018), cell proliferation inhibition (Samarghandian et al, 2013;Patel et al, 2017;Colapietro et al, 2019), immune modulation (Khorasanchi et al, 2018), DNA fragmentation (Gezici, 2019), Metalloproteinase and Urokinase modulation (Festuccia et al, 2014), and cell growth reduction (Salomi et al, 1991;Bathaie et al, 2013;Makhlouf et al, 2016). Cancerous cells are more sensitive to the inhibitory effect of saffron on DNA, RNA and protein synthesis than healthy cells (Abdullaev and Frenkel, 1992;Tavakkol-Afshari et al, 2008).…”