Abstract:Leafy vegetables are potential carriers of foodborne diseases that threaten the community’s well-being. Therefore, monitoring leafy vegetable’s microbial and heavy metal contamination is crucial. This study evaluates the safety of leafy vegetables consumed in Oman by examining pathogenic bacteria such as Escherichia coli, Staphylococci, Salmonella, and Listeria, as well as the heavy metals concentration. Results indicate high levels of microbial contamination in all samples, exceeding the Gulf Standard Organiz… Show more
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