2010
DOI: 10.1016/j.foodcont.2010.02.012
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The SAFE FOODS framework for improved risk analysis of foods

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Cited by 46 publications
(22 citation statements)
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“…There are the methods for biological testing of toxic substances including the use of Daphnia magna S. in a variety of objects known [7,17,18]. The following Table 3 presents the results of patulin determination method which we have developed by using Daphnia magna S. [7] in tomato samples.…”
Section: Resultsmentioning
confidence: 99%
“…There are the methods for biological testing of toxic substances including the use of Daphnia magna S. in a variety of objects known [7,17,18]. The following Table 3 presents the results of patulin determination method which we have developed by using Daphnia magna S. [7] in tomato samples.…”
Section: Resultsmentioning
confidence: 99%
“…The framework describes an iterative decision-making process with four distinct stages i.e. framing, risk-benefit assessment, evaluation, and risk management which includes decision-making, and implementation, and a final review stage which may lead to reframing the issues (see König et al, 2010, and Fig. 3).…”
Section: The Safe Foods Risk Analysis Frameworkmentioning
confidence: 99%
“…FAO/ WHO, 1997). The model is described in more detail elsewhere in this special issue (König et al, 2010).…”
Section: The Safe Foods Risk Analysis Frameworkmentioning
confidence: 99%
“…In addition, other novel features that are particularly envisaged for the risk-benefit assessment stage include the (1) inclusion of benefits besides risks in this stage; (2) use of advanced analytical profiling methods for the safety assessment of foods; (3) use of advanced statistical methods to estimate intake, by consumers, of a given substance in food, and, based upon such methods and data on effects of food substances, the potential risks and benefits linked with this intake; and (4) the expansion of the assessment with a consideration of the possible ethical, social, economic, and environmental impacts of food safety management measures (König et al, 2010).…”
Section: The Safe Foods Risk Analysis Frameworkmentioning
confidence: 99%
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