The Roman Persecutions

Corke-Webster, James

doi:10.1002/9781119100072.ch3

Cited by 2 publications

(4 citation statements)

References 32 publications

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“…The bacteria causing the most common forms of mastitis may be considered within two groups. Contagious pathogens (e.g., Staphylococcus aureus, Streptococcus agalactiae or Streptococcus dysgalactiale ) ( 20 ). These organisms can survive and grow within the MG so that transmission of infection from infected to uninfected quarters and from cow to cow is most likely to occur during milking.…”

Section: Introductionmentioning

confidence: 99%

“…Although the cow with peracute S. aureus . infection can be saved by an effective antibiotic, if caught in time, the quarter is almost invariably lost ( 20 ).…”

Section: Introductionmentioning

confidence: 99%

“…Keratin also has antimicrobial activity due to some bacteriostatic fatty acids (lauric, myristic, palmitoleic, and linoleic), as well as fibrous proteins that bind and damage the microorganism cell wall. Damage of keratin, perhaps as a result of incorrect intramammary therapy infusion or by faulty machine milking, has been reported to increase susceptibility of the teat canal to bacterial invasion and colonization ( 20 , 40 , 41 ).…”

Section: Introductionmentioning

confidence: 99%

“…Within the EU, herd counts of TBC >100 000 per ml are penalized to the extent that action is called for; TBC >50 000 may incur a reduction in the milk price. A marker of good practice would be TBC that were consistently <15 000/mL ( 20 ).…”

Section: Introductionmentioning

confidence: 99%

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Maintaining Optimal Mammary Gland Health and Prevention of Mastitis

et al. 2021

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In dairy industry, quality of produced milk must be more important than quantity without a high somatic cells count (SCC) or pathogens causing mastitis of dairy cows and consumer diseases. Preserving the good health of dairy cows is a daily challenge for all involved in primary milk production. Despite the increasing level of technological support and veterinary measures, inflammation of the mammary gland–mastitis, is still one of the main health problems and reasons for economic losses faced by cow farmers. The mammary gland of high-yielding dairy cows requires making the right decisions and enforcing the proper measures aimed at minimizing external and internal factors that increase the risk of intramammary infection. Due to the polyfactorial nature of mastitis related to its reduction, the effectiveness of commonly used antimastitis methods tends to be limited and therefore it is necessary to find the areas of risk in udder health programs and monitoring systems. Only by implementing of complete udder health programs should be accompanied by research efforts to further development these complete udder health control. The present review analyses the current knowledge dealing with damping and prevention of mastitis include SCC control, proper nutrition, housing and management, milking and drying as practiced in dairy farming conditions. This information may help to improve the health of the mammary gland and the welfare of the dairy cows as well as the production of safe milk for consumers.

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Section: Introductionmentioning

confidence: 99%

“…Although the cow with peracute S. aureus . infection can be saved by an effective antibiotic, if caught in time, the quarter is almost invariably lost ( 20 ).…”

Section: Introductionmentioning

confidence: 99%