Trehalose is a disaccharide
and is often foliar applied
by farmers
aiming at increasing stress resistance or crop production. However,
the physiological effect of exogenously applied trehalose on crops
remains obscure. Here, we explored the effect of foliar trehalose
application on style length of solanaceous crops, Solanum
melongena and S. lycopersicum. Trehalose
application promotes pistil to stamen ratio by gaining style length.
Another disaccharide consisting of two glucose molecules, maltose,
showed the same effect on style length of S. lycopersicum, while monosaccharide glucose did not. Trehalose is found to affect
style length through uptake via roots or interaction with rhizosphere
but not through absorption by shoots in S. lycopersicum. Our study suggests that yield improvement of solanaceous crops
by trehalose application under stressed conditions is brought about
by suppression of the occurrence of short-styled flowers. This study
suggests that trehalose holds potential to act as a plant biostimulant
in preventing short-styled flowers in solanaceous crops.