“…Although rehydration of the spores after suspension in water occurs in a split second, the water content of spores hydrated in water-saturated air has been reported to be as low as 50% (Verbeke & Van Laere, 1986) to 60% (Furch, 1978). With such low water contents, the availability and/or mobility of water might limit enzymic activity in the spores, especially if the substrates are large molecules (Potthast, 1978).…”