The role of training in building awareness about formalin abuse: evidence from Bangladesh

Abstract

Purpose This paper aims to assess the impact of the training program on fish traders in building awareness about formalin abuse in food items. Design/methodology/approach Primary data was collected from the fish traders in Bangladesh by using simple random sampling technique. Binary logistic regression was used to assess the opinions of the fish traders about training in building awareness of formalin abuse. Findings This study showed that the training of the fish traders played a positive role in improving their awareness level of formalin abuse. Practical implications Enhancement of both training and educational support could be an effective strategy in preventing formalin abuse in food. Originality/value This study helps in assessing the opinions of the fish traders about the effectiveness of the training programs in building awareness of formalin abuse.

Consumer well‐being and social responsibility of subsistence entrepreneurs in subsistence marketplace

“…While there are distinct differences in terms of literacy rates, gender equality and other social indicators, the two countries also share certain common characteristics relevant to our research. Both countries have a substantial number of subsistence entrepreneurs operating in SMs in both urban and rural areas, with increasing incidence of malpractice reported in media in both countries (Munasinghe et al ., 2014; Solaiman and Ali, 2014; Shuchi, 2017; Kabir et al ., 2018). In addition, a significant percentage of the labor force works in the informal sector in each country, and most start their own micro‐ventures as entrepreneurs.…”

“…Subsistence entrepreneurs can be viewed as either solely owned businesses or with a maximum of five employees, and those who operate primarily to service subsistence consumers (Azmat and Samaratunge, 2009; Viswanathan et al ., 2014). In recent times, several reports show that a number of subsistence entrepreneurs in developing countries have engaged in business malpractices which can pose serious threats to the wellbeing of their subsistence consumers as they are more vulnerable than their affluent counterparts (Munasinghe et al ., 2014; Solaiman and Ali, 2014; Shuchi, 2017; Kabir et al ., 2018). Such practices may include overpricing, providing misleading information, and selling underweight, contaminated foodstuffs and other essential commodities adulterated with toxins and pesticides (Azmat and Ha, 2013; Mir, 2013; Solaiman and Ali, 2014; Sobhani, 2016).…”

“…We draw our findings from 40 in‐depth interviews with subsistence entrepreneurs in Bangladesh and Sri Lanka (20 in each country) in order to provide deeper insights into issues related to the SR of subsistence entrepreneurs. These countries were chosen because both have a substantial number of subsistence entrepreneurs operating in SMs, in urban and rural areas, and face an increasing incidence of business malpractices that compromise the sustainable market orientation (SMO) approach (Munasinghe et al ., 2014; Solaiman and Ali, 2014; Shuchi, 2017; Kabir et al ., 2018). In both countries, religion is strongly embedded in day‐to‐day life.…”

Opinions of the Urban Women on Pap test: Evidence from Bangladesh

“…In his work, Umberson (1992), showed that mortality rates among the married women are less than the unmarried womensince they are moreattentivewith regards to their health conditions. Similarly, secondary sources (Mandelblatt et al, 1999;Kabir et al, 2018) found a relationship between age and receiving health care services among women. They showed that elderly women who are more than 65 and above in age, are less likely to undergohealth care screeningthan younger women.…”

A Quantitative Test between Formalin Fresh and Boiled Fish at the Fish Market in Tulungagung

“…Kandungan formalin pada ikan segar lebih tinggi dari pada ikan pindang. Mungkin karena konsumen lebih memilih membeli ikan segar dengan mempertahankan penampilan maka para pedagang banyak menggunakan formalin pada ikan segar (Hoque, Jacxsens, De Meulenaer, & Alam, 2016;Kabir et al, 2018). Ikan jarang dihinggapi lalat di pasar, teksturnya lembek dan warnanya sedikit putih tidak sama dengan warna asli ikan tersebut.…”