2009
DOI: 10.2174/138920309789630534
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The Role of Thiols and Disulfides on Protein Stability

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Cited by 341 publications
(252 citation statements)
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References 90 publications
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“…The roles of Cys-oxidation in protein folding and structural stability are manifold (Wedemeyer et al 2000;Trivedi et al 2009), and more recently, there has been an increased appreciation of the potential for Cys oxidation/ reduction as a component of cellular signaling pathways (Balsera et al 2014;García-Santamarina et al 2014;Kim et al 2014a, b). Furthermore, many enzymes have an activesite Cys residue (e.g., Waszczak et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The roles of Cys-oxidation in protein folding and structural stability are manifold (Wedemeyer et al 2000;Trivedi et al 2009), and more recently, there has been an increased appreciation of the potential for Cys oxidation/ reduction as a component of cellular signaling pathways (Balsera et al 2014;García-Santamarina et al 2014;Kim et al 2014a, b). Furthermore, many enzymes have an activesite Cys residue (e.g., Waszczak et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…It is their high potency as well as small size (16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26) and selectivity that renders -conotoxins very interesting (18). The latter characteristic in particular is a valuable quality for the development of potential therapeutics.…”
mentioning
confidence: 99%
“…Soybean BBI do not lose activity at pH values as low as 1.5 in the presence of pepsin at 37 °C for 2 h [34]; these proteins are also stable to both the acidic conditions and the action of digestive enzymes under simulated gastric and intestinal digestion [35]. Such stability is associated with the rigid structure provided by the seven intra-molecular disulphide bridges that maintain the structural and functional features of the binding sites by adding covalent attachment to the inhibitor core [10,36]. BBI are fully inactivated by autoclaving or reduction of their disulphide bridges followed by alkylation of the cysteinyl sulfhydryl groups [26].…”
Section: Bioavailability and Metabolism Of Bbimentioning
confidence: 99%