“…(1,(6)(7)(8)(9)(10)(11)(12) Thus, OS have been isolated from some fresh foods and many processed foods: dairy, egg, meat, cheese, fish products, fried foods and frying media. (1,5,7,10,12,13) For general reviews of OS origin, chemistry, biology, distribution and metabolism, the reader should refer to previous publications. (11,(13)(14)(15) In Table 1, we include a nomenclature of commonly encountered OS.…”