2015
DOI: 10.3390/ani5030384
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The Role of TCA Cycle Anaplerosis in Ketosis and Fatty Liver in Periparturient Dairy Cows

Abstract: The transition to lactation period in dairy cattle is characterized by metabolic challenges, negative energy balance, and adipose tissue mobilization. Metabolism of mobilized adipose tissue is part of the adaptive response to negative energy balance in dairy cattle; however, the capacity of the liver to completely oxidize nonesterified fatty acids may be limited and is reflective of oxaloacetate pool, the carbon carrier of the tricarboxylic acid cycle. Alternative metabolic fates of acetyl-CoA from nonesterifi… Show more

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Cited by 94 publications
(90 citation statements)
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“…In the present study, the hepatic mRNA levels of FABP1 and ACSL1 were significantly increased in the cows with CK or SCK, which promoted the intracellular transport and activation of fatty acids in the liver; this may be because the metabolic adaptations occurred in the liver to further use overloaded fatty acids in ketotic cows. More importantly, enhanced intracellular metabolism of fatty acids (increased activation of fatty acids to acyl-CoA, increased protein-mediated transport of fatty acids, and increased metabolism through both anabolic and catabolic pathways) increases fatty acid uptake (Mashek and Coleman, 2006), which coincides with the study of White (2015), who showed that fatty acid uptake from plasma by the liver is increased in ketotic cows. Li et al, (2012a) also reported that the expression level of ACSL1 was significantly increased in SCK cows, which further supported our study.…”
Section: Discussionsupporting
confidence: 73%
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“…In the present study, the hepatic mRNA levels of FABP1 and ACSL1 were significantly increased in the cows with CK or SCK, which promoted the intracellular transport and activation of fatty acids in the liver; this may be because the metabolic adaptations occurred in the liver to further use overloaded fatty acids in ketotic cows. More importantly, enhanced intracellular metabolism of fatty acids (increased activation of fatty acids to acyl-CoA, increased protein-mediated transport of fatty acids, and increased metabolism through both anabolic and catabolic pathways) increases fatty acid uptake (Mashek and Coleman, 2006), which coincides with the study of White (2015), who showed that fatty acid uptake from plasma by the liver is increased in ketotic cows. Li et al, (2012a) also reported that the expression level of ACSL1 was significantly increased in SCK cows, which further supported our study.…”
Section: Discussionsupporting
confidence: 73%
“…Fatty acids are energy-rich molecules and play important roles in the induction of hepatic lipid metabolic disorder of dairy cows during the transition period (Li et al, 2013). Ex-cessive fatty acids absorbed by liver from plasma can be metabolized into ketones in hepatocytes, thereby inducing subclinical ketosis (SCK) or clinical ketosis (CK; Ospina et al, 2010;White, 2015). Subclinical ketosis was defined as BHB concentration <3.0 and ≥1.2 mM in the absence of clinical sighs, whereas CK was defined as BHB concentration ≥3.0 mM (McArt et al, 2011;Du et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
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“…Body fat mobilization due to negative energy balance in early lactation results in increased plasma concentrations of nonesterified fatty acids (NEFA) in dairy cows (Gross et al, 2013). Excessive NEFA absorbed by liver from plasma are metabolized into ketone bodies (acetoacetate, BHB, and acetone) in hepatocytes, thereby inducing ketosis (White, 2015). High concentrations of circulating NEFA in ketotic cows are a significant contributor to milk fat synthesis in the mammary gland (Adewuyi et al, 2005;Palmquist et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…NEFAs are oxidised by the liver to acetyl-CoA. Acetyl-CoA can undergo complete oxidation through the tricarboxylic acid cycle (TCA), converted to very-low density lipoprotein (VLDL) and exported, or converted to triglycerides (TAG) and stored by the liver (White 2015). The liver has a limited capacity to metabolise acetyl-CoA and if complete oxidation is not possible then acetyl-CoA is converted to ketone bodies that are exported as acetone, acetoacetate and betahydroxybutyrate (Aschenbach et al 2010).…”
Section: Introductionmentioning
confidence: 99%