The Role of Stakeholders in the Strategy of Developing Local Culinary as a Tourist Attraction in the Dieng Highlands of Wonosobo, Central Java
Melati Sukma Klara
Abstract:Dieng as a tourist area in Central Java with mountainous tourist attractions, the history and culture they have have great potential in the attraction of culinary tourism. The variety of local culinary owned by Dieng has the potential to become a new culinary tour. Culinary produced by utilizing local agricultural ingredients and processed with traditional recipes for generations. The problem that needs to be analyzed is how the role of stakeholders in the development of culinary tourism and the right strategy… Show more
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