The role of soil properties and it’s interaction towards quality plant fiber: A review

Khalil, H. P. S. Abdul; Hossain, Md. Sohrab; Rosamah, Enih; Azli, Nazirah A.; Saddon, N.; Davoudpoura, Y.; Islam, Nazrul; Dungani, Rudi

doi:10.1016/j.rser.2014.11.099

Cited by 81 publications

(26 citation statements)

References 100 publications

(151 reference statements)

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“…The conducted research showed that the fibre content and its properties vary depending on the morphological part of the plant from which the fibre is taken. Furthermore, functional properties of fibre and its chemical structure depend on the function of cell wall properties [ 15 , 16 ]. Data analysis of methanol and water extracts obtained from buckwheat flowers, leaves, stalks and roots showed the influence of the extracting substance and morphological part of the plant on the profile of investigated phenolic compounds (Fig.…”

Section: Resultsmentioning

confidence: 99%

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

Dziedzic

Górecka

Szwengiel

et al. 2018

Plant Foods Hum Nutr

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In this report, we presented the profile of polyphenolic substances in flowers, leaves, stalk and roots of Fagopyrum tataricum estimated by using RP–UHPLC–ESI-MS equipment (reversed-phase ultra-high-performance liquid chromatography electrospray ionisation mass spectrometry). The neutral detergent fibre, acid detergent fibre, acid detergent lignin, cellulose and hemicellulose were also determined. Flowers, leaves, stalk and roots showed varying levels of dietary fibre and polyphenols. The highest content of neutral and acid detergent fibre were found in the roots (63.92 and 45.45% d.m., respectively) while the most rich in phenolic compounds were flowers (4.8 mg/1 g d.m.). Root and stalk contained the highest level of cellulose, 38.70 and 25.57% d.m., respectively. Among the investigated polyphenolic substances such as: 2,6-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 4-hydrobenzoic acid, caffeic acid, catechin, chlorogenic acid, fagopyrin, ferulic acid, myricetin, gallic acid, isovanilic acid, isovitexin, kaempferol, luteolin, p-coumaric acid, procyanidin B2, quercetin, quercetin 3-D galactoside, rutin, syringic acid and vitexin, we observed that the contents of rutin and chlorogenic acid were the highest. We found some correlation between dietary fibre fractions and individual phenolic substances. The levels of acid detergent fibre (ADF), cellulose and hemicellulose were negatively correlated with isovitexin, kaempferol, vitexin, fagopyrin, caffeic acid and procyanidin B2 content. In this investigation, two solvents (water and methanol) were estimated regarding their extraction efficiency of phenolic compounds. Taking these results into consideration, we recommend using methanol as the extractor to isolate chlorogenic acid, fagopyrin, kaempferol, procyanidin B2, quercetin, quercetin 3-D-galactoside, rutin, vitexin, and water for other investigated polyphenolic substances obtained from Fagopyrum tataricum.Electronic supplementary materialThe online version of this article (10.1007/s11130-018-0659-0) contains supplementary material, which is available to authorized users.

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Section: Resultsmentioning

confidence: 99%

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

Dziedzic

Górecka

Szwengiel

et al. 2018

Plant Foods Hum Nutr

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“…The energy values (172.51 and 205.70%) recorded in control soils (lowest) and loam soils (highest), respectively, were higher than those recorded in other wild vegetables. In this study, the significant variations experienced in yield and quality of all chemical compositions accumulated in S. nigrum were conceivably due to physical, chemical, and biological properties of the soil on which the plants were cultivated [ 51 ].…”

Section: Discussionmentioning

confidence: 99%

“…The presence of vitamins and several mineral elements has been reported to improve the quality and dietary composition of vegetables [ 51 ]. Vitamin A functions in the body apart from helping in growth also promote resistance to disease, delay ageing, and preside over the health of the eyes, nails, and hairs [ 52 ].…”

Section: Discussionmentioning

confidence: 99%

Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation inS. nigrumCultivated on Different Soil Types

Ogundola

Bvenura

Afolayan

2018

The Scientific World Journal

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Solanum nigrum cultivated on different soil texture types, sandy clay loam, silty clay loam, clay loam, loam, and control soils, were evaluated for proximate compositions, antinutrients, vitamins, and mineral composition with plant age using standard analytical methods. Accumulation of trace elements using translocation factor was studied to determine their toxic levels in plant tissues. Data were analysed by ANOVA and results expressed as means and standard deviation. Ash content, crude fibre, protein, alkaloid, phytate, and saponin ranged between 11.4 and 12%, 19.24 and 19.95%, 34.23 and 38.98, 42.08 and 45.76 mg/ml, 0.84 and 1.17%, and 94.10 and 97.00%, respectively. Vitamins A, C, and B were present in high quantity. Macro- and micronutrients recorded showed that S. nigrum is a potential reservoir of minerals. Accumulation of micronutrients was observed to be the highest at the flowering stage between the 4th and 5th weeks after transplanting. Plants cultivated on clay loam, silty clay loam, and loam soils accumulated elevated nutritional compositions and abundant antinutrients. However, the accumulated trace metals in the plants are within the recommended safe levels. All nutrient values are in the recommended requirements for daily consumption.

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“…Resmeiliana et al (2014) stated that copal from A. labillardieri Warb contains pinene, linonen, and dipentene of 97,4%, sesquiterpene oxide of 0,5%, and resin content of 0,7%. Khalil et al (2015) added that adding nutrients to the soil would improve the quality and quantity of plant resin. When it is viewed from its solubility, copal is a material that can dissolve in glacial acetic acid, which is an excellent adhesive (Ando and Wiyono 1988).…”

Section: Introductionmentioning

confidence: 99%

Growing Site Characteristics of Agathis labillardieri Warb in the Natural Forests of Siwi Momiwaren, West Papua

Siburian

Trirbo²,

Angrianto³

2020

JSL

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Agathis labillardieri Warb is one of the copal-producing tree species that only distributed in Papua. In connection with regional development, the existence of this species has been a significant concern. Therefore, it is necessary to study the characteristics of A. labillardieri Warb in their natural growing areas in the natural protected forest of Siwi Momiwaren. The data were collected by using the line plot method systematic sampling method with nesting plot. The data were then analyzed to determine the species relative density, frequency, dominance, important value index (IVI), and growth characteristics. The results showed that A. labillardieri Warb had the highest IVI at all levels of growth, with the highest diversity index at the seedling level of 3,49. When viewed from the relationship of the presence of species with the characteristics of the growing site, the content of Mg and Na significantly affected the presence of this species in the natural forest area of South Manokwari Siwi Momiwaren.Keywords: Agathis labillardieri Warb, growing site characteristics, Siwi Momiwaren, West Papua

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The role of soil properties and it’s interaction towards quality plant fiber: A review

Cited by 81 publications

References 100 publications

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation inS. nigrumCultivated on Different Soil Types

Growing Site Characteristics of Agathis labillardieri Warb in the Natural Forests of Siwi Momiwaren, West Papua

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