2010
DOI: 10.1016/j.geoderma.2009.02.018
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The role of soil moisture, temperature and nutrient amendment on CO2 efflux from agricultural peat soil microcosms

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Cited by 80 publications
(53 citation statements)
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“…They also indicate that soils of our study sites were characteristic of European fens and resembled typical properties of managed organic soils (Berglund, 1995;Kechavarzi et al, 2010;Eickenscheidt et al, 2015;Krueger et al, 2015;Wüst-Galley et al, 2016;Brouns et al, 2016). Several studies assume that deeper layer peat of managed organic soils is less decomposed (Ewing and Vepraskas, 2006;Rogiers et al, 2008;Leifeld et al, 2011a, b;Krueger et al, 2015;Wüst-Galley et al, 2016).…”
Section: Som Characteristicssupporting
confidence: 70%
“…They also indicate that soils of our study sites were characteristic of European fens and resembled typical properties of managed organic soils (Berglund, 1995;Kechavarzi et al, 2010;Eickenscheidt et al, 2015;Krueger et al, 2015;Wüst-Galley et al, 2016;Brouns et al, 2016). Several studies assume that deeper layer peat of managed organic soils is less decomposed (Ewing and Vepraskas, 2006;Rogiers et al, 2008;Leifeld et al, 2011a, b;Krueger et al, 2015;Wüst-Galley et al, 2016).…”
Section: Som Characteristicssupporting
confidence: 70%
“…This assumption is justified by the numerous studies that documented the dependence of fitted C 0 and k on physical conditions such as temperature and water-filled porosity (Linn and Doran, 1984;Kechavarzi et al, 2010a). Under isothermal conditions (which covers most laboratory experiment) the total mineralized C over a period of t ¼ T can be related to water-filled porosity and air-filled porosity as…”
Section: Environmental Controls On Mineralizationmentioning
confidence: 99%
“…CO 2 emissions have also been reported to decline as volumetric water content decreases [7]. Higher moisture content has been associated with greater CO 2 emissions in agricultural peatlands [8]. A close relationship also exists between water tables and CH 4 emissions, which typically decreases during drying events [2,4,9].…”
Section: Introductionmentioning
confidence: 99%