“…Generally, wheat grains are rich in vitamins including B 1 , B 2 , C and A, as well as pro‐vitamin, folic acid, glucosinolates (the precursors of isothiocyanates and sulfaraphene), and minerals, including I, Fe, Ca and S (Al‐Taey et al, 2023; Pagnotta et al, 2022). Such nutrients may be responsible for the improved growth performance.…”