The role of residents' sustainable intelligence in agricultural heritage site management: Insights from PLS-SEM and Fs/QCA

Lee, Jae Ho; Joo, Dongoh; Lee, Choong‐Ki; Parkt, Yae-Na; Kwon, Yu-Jin

doi:10.1016/j.jhtm.2022.06.004

Cited by 13 publications

(11 citation statements)

References 83 publications

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“…Moratis and Melissen (2019) highlighted the inclusion of social skills as part of sustainable intelligence. Lee et al (2022) validated this claim through the outcome of their study that reveals the following: Sustainable intelligence positively influences subjective norms. Moreover, individual's mindful thought on other's perspectives conditions their subjective norms (Vinell et al, 2019).…”

Section: Sustainable Intelligencementioning

confidence: 80%

“…Lee et al, 2023). Lee et al (2022) in their study on Batdam conservation found the positive association between sustainable intelligence and attitude. Moratis and Melissen (2019) highlighted the inclusion of social skills as part of sustainable intelligence.…”

Section: Sustainable Intelligencementioning

confidence: 96%

“…Sustainable intelligence associated with eco-tourism sites was Extended TPB in the farm restaurant context studied by Lee et al (2021), and preserving the heritage resources was studied by Lee et al (2023). For agricultural heritage site management, Lee et al (2022) and Park et al (2022) assessed the impact of sustainable intelligence. Sustainable intelligence on restaurants is yet to be studied.…”

Section: Sustainable Intelligencementioning

confidence: 99%

“…However, pertinent resources are necessary to perform such an act. Lee et al (2022) asserted that sustainable intelligence positively influences perceived behavioural control. Thus, the following hypotheses were formulated:…”

Section: Sustainable Intelligencementioning

confidence: 99%

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Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour

Girish,

Saha,

Immanuel

et al. 2023

BFJ

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Purpose The study aims to analyse the structural relationships of authenticity, health concern and sustainable intelligence in the farm restaurant context. Different types of restaurants have been targeted to understand consumer behaviour; however, the behavioural intention of visitors dining at the farm restaurants was rarely explored.Design/methodology/approach With the backdrop of the theory of planned behaviour (TPB), this study highlights the understanding, particularly on personal values associated with the behavioural intention of consumers visiting the farm restaurant. Data were collected, circulating questionnaires onsite and online at a farm restaurant. Structural equation modelling was employed to analyse the data.Findings Study findings reveal that personal values such as authenticity, health concern and sustainable intelligence positively influence the mediating constructs of TPB towards behavioural intention to revisit the farm restaurant.Originality/value This research might be the first one, exclusively focused on understanding the behavioural intention of the consumers visiting the farm restaurant, based on their personal values. This study specifically enriches the farm restaurant literature from the academic perspective and offers insights to farm restaurant owners and managers about the priorities of the consumers visiting the farm restaurant.

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Section: Sustainable Intelligencementioning

confidence: 80%

Section: Sustainable Intelligencementioning

confidence: 96%

Section: Sustainable Intelligencementioning

confidence: 99%

Section: Sustainable Intelligencementioning

confidence: 99%

See 2 more Smart Citations

Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour

Girish,

Saha,

Immanuel

et al. 2023

BFJ

View full text Add to dashboard Cite

show abstract

“…Partial least squares-structural equation modeling (PLS-SEM) was utilized for determination of the relationships between variables. According to Lee et al [ 66 ], PLS-SEM is one of the best approaches where the theoretical framework needs to be tested with empirical evidence. It is an estimation approach using a structural equation model that integrates an advanced statistical approach with the forecasting and simulation of latent variables, leading to enhanced conceptual modeling capability [ 67 ].…”

Section: Methodsmentioning

confidence: 99%

Impacts of Incentive and Disincentive Mechanisms for Ensuring Environmentally Friendly Livestock Waste Management

Deng

Sarkar

Chen

2022

Animals

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Environmentally friendly waste management (EFWM) is a safer way of waste disposal that can foster a cleaner environment for both farms and their surroundings. It may lessen land, air, and water pollution, as well as moderate ecological footprints, and aid in sustainable agricultural development, which has become one of the major concerns of the modern era. To achieve these outcomes, incentives and control mechanisms initiated by the government may alter farmers’ behavior. The study involved a review of relevant literature and the conduct of interviews with 499 pig breeders to evaluate the impacts of government incentives and control mechanisms on fostering the adoption of environmentally friendly waste management practices by farmers. A theoretical framework based on existing studies is proposed, utilizing a structural equation modeling (SEM) approach to analyze the data and illustrate the relationships among incentives and control mechanisms. The results show that: (i) overall the impacts of incentive mechanisms were stronger and more effective than those of control mechanisms. Among them, subsidy policy and discount policy were the most influential for farmers’ adoption behavior. However, penalty and disincentive policy also impacted the outcome variables; (ii) a significant relationship was observed among regulatory, disincentive, and subsidy policies and a moderate relationship among penalty, insurance, and discount policies. However, bonus-community service and social critic policies did not show any significant relationship with any other variables. The research findings can assist the Chinese government in gaining a comprehensive understanding of the impacts of two crucial mechanisms and promoting the adoption of environmentally friendly practices by farmers. The government should highlight and strengthen the importance of social obligations and orientation, as well as providing monetary support at the rural level to improve farmers’ ability to adapt to environmentally friendly waste management practices.

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Using qualitative comparative analysis approach in tourism studies: a critical review

Selçuk

Çızel

2023

Qual Quant

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The role of residents' sustainable intelligence in agricultural heritage site management: Insights from PLS-SEM and Fs/QCA

Cited by 13 publications

References 83 publications

Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour

Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour

Impacts of Incentive and Disincentive Mechanisms for Ensuring Environmentally Friendly Livestock Waste Management

Using qualitative comparative analysis approach in tourism studies: a critical review

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