“…Chalcones, α,β-unsaturated aromatic ketones, constitute the central skeleton of many important biological compounds [ 1 ] and are the biosynthetic precursors of flavonoids and isoflavonoids in plants [ 2 , 3 ]. Their diverse structures can cyclize to form various flavonoid compounds with different biological activities [ 4 , 5 ]. In the past decades, many synthetic analogues, such as aza-chalcones and chalcone derivatives containing isoxazole, pyrazole, and indole, [ 6 ] were developed and have shown interesting biological properties, such as antioxidant, anticancer, antimicrobial, antiprotozoal, antiulcer, antiviral, antihistaminic, anti-HIV, cytotoxic, and anti-inflammatory activities [ 7 , 8 , 9 ].…”